Jujube hovenia dulcis wine

A technology of jujube wine and jujube, applied in the preparation of alcoholic beverages, producing fat, tobacco, etc., can solve the problems of rigid function, monotonous jujube wine, and inability to permanently retain consumers, etc., to reduce irritation and enhance flavor. Effect

Inactive Publication Date: 2009-12-09
谭子胜
View PDF1 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But as time goes by, no matter how good the food is, it cannot keep consumers’ mouths forever. With the continuous emergence of new wines, jujube and jujube wine has shown problems such as monotony and rigid functions, and further innovation is necessary

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0015] Example 1 accounts for 72% with distilled wine, 19% of jujube, 9% of jujube is stirred according to the aforementioned steps and requirements and is filtered by a high-pressure filter. The percentage concentration is 50-55%, the same as above and below in this paper), the methanol content is 0.9-2.0g / 100ml, the alcohol content of the obtained jujube jujube soaking liquid is controlled at 20-25 degrees, and the methanol content is 0.011-0.018g / 100ml 100ml. At this time, the resulting filtered infusion was soaked together with pomegranate seed core (solid part), pomegranate peel, red cedar and yew powder to obtain the final product.

[0016] The portion of added pomegranate seed core, pomegranate skin, redwood and yew dry weight is respectively 3-8%, 3-6%, 5-8% and 5-8% of the obtained soaking liquid, like this, the wine of final product The degree is 8-22 degrees.

[0017] After trial by many patients, the effective rate of the final product obtained in this example fo...

example 2

[0018] Example 2: Distilled wine accounts for 72%, jujube 19%, and jujube 9%. According to the above steps and requirements, stir and filter with a high-pressure filter. The content is 0.9-2.0g / 100ml, the alcohol content of the obtained jujube jujube soaking liquid is controlled at 20-25 degrees, and the methanol content is 0.011-0.019g / 100ml.

[0019] Here, the mixing ratio of jujube jujube soaking liquid and sweet bone grass wine soaking liquid is as follows: jujube cruciate jujube soaking liquid accounts for 10-15%, and sweet bone grass soaking liquid accounts for 85-90%. And the ratio of vanilla (dry weight) to wine infusion is 30% and 70%. The ethanol content of the obtained soaking liquid is greater than 60%.

[0020] The product obtained in this example is tried out as shredded tobacco spice by a certain cigarette factory, sprayed on shredded tobacco with mist, dried after absorbing, and rolled up again. The obtained cigarette has strong aroma and mild smell, and the ...

example 3

[0021] Example 3, take distilled wine to account for 71%, rock sugar 8%, jujube 11%, crutches 9%, wolfberry and essence 0.5%, stir and soak according to the aforementioned steps and requirements, and filter with a high-pressure filter, when the alcohol content is 50-55% , the alcohol content of the obtained filtrate is 37-39 degrees, and the methanol content is less than 0.018g / 100ml. On this basis, add 2-8% of lamb kidney and chicken kidney wine by weight; 2-10% of dog kidney wine, 2-15% of ginseng wine, 1-3% of kudzu root wine, and the balance is other groups Per cent, the alcohol content of the final product is controlled at 30-40 degrees.

[0022] The product obtained in this example is a health food for nourishing yin, tonifying kidney, and regulating qi and blood. After using it by trial users, it shows as full of energy, clear mind and strong libido after drinking.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors. The content of the ethanol is 20-25% (V / V); the content of the methyl alcohol is less than 0.02g / 100ml. Based on the obtained jujube hovenia dulcis soak solution, pomegranate seednuclei (solid part) powder, pomegranate peel powder, red cedar powder and Taxus chinensis powder are steeped together to obtain final products. The quantities of theomegranate seednuclei, the pomegranate peel, the red cedar and the Taxus chinensis respectively is 3-8%, 3-6%, 5-8% and 5-8% of the soak solution which is obtained by the step a. In the final products, the content of the ethanol is 8-22% (V / V). The product which is obtained by mixing the jujube hovenia dulcis wine with the soak solution of the garden balsam stem can be taken as cut tobacco spice; and the ujube hovenia dulcis wine added with ginseng wine kudzu-vine root wine, dog kidney wine and sheep and chicken kidney wine is a health product having the function of nourishing Yin and tonifying Yang. The invention has the functions of cancer prevention, cancer treatment and health protection, and can be used for cigarette spice.

Description

technical field [0001] The invention belongs to jujube jujube wine. Background technique [0002] The invention patent "Zaozi Guaizao Wine" announced on August 7, 2002 with the patent number ZL94101655.2 is an invention created by the applicant in his early years. This patented product is favored by consumers due to its pure taste, sweet and moist taste, and low content of harmful ingredients such as methanol. The market is booming in both supply and demand. In the 1990s, it became the first choice for mass alcohol consumption in Central Yunnan. However, as time goes by, no matter how good the food is, it cannot permanently retain consumers' mouths. With the continuous emergence of new wines, jujube and jujube wine has shown problems such as monotony and rigid functions, and must be further innovated. Contents of the invention [0003] The purpose of the present invention is to propose a jujube and jujube wine which has the functions of preventing and treating cancer, is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C11B9/00A24B15/30
Inventor 谭子胜
Owner 谭子胜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap