Health care spirit
A technology of health wine and liquor, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., to achieve the effects of easy absorption, good therapeutic effect, and elimination of toxins and impurities
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[0028] A health-care wine, which is obtained by soaking the following dry raw materials in 50° liquor, filtering after storage, and blending the filtrate with other ordinary liquor at a weight ratio of 1:5, wherein every 50Kg of 50° liquor contains the following raw material:
[0029] Chinese pine 250g safflower seeds 250g Wawei 250g hemp seeds 50g
[0030] Chenpi 50g, black beans 2000g, mung beans 1000g, ginger 50g.
[0031] A preparation method of health wine, comprising the following steps:
[0032] a. Take Chinese pine, safflower seeds, Wawei, hemp seeds, tangerine peel, black beans, mung beans, and ginger, wash them with water, and then dry or dry them;
[0033] b. At room temperature, soak the above-mentioned materials in 50° liquor for 1 to 3 months, wherein every 50Kg of 50° liquor contains 250g of Chinese pine, 250g of safflower seeds, 250g of Wawei, hemp Kernel 50g, tangerine peel 50g, black beans 2000g, mung beans 1000g, ginger 50g;
[0034] c. After soaking exp...
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