Method for making purified pigskin
A technology of production method and purification method, which is applied in the field of preparation of biomedical materials, can solve the problems of ignoring the selection of raw materials and the extreme importance of purifying medical collagen, the process is too simple, and purification cannot be achieved, achieving significant environmental benefits and Economic benefits, process specifications, and the effect of reducing material costs
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Embodiment 1
[0055] (1) Mechanical meat removal: use a meat removal machine to remove the meat and remove the subcutaneous tissue layer of the pigskin.
[0056] (2) The first cleaning: select 100 parts by weight of healthy pigskin and put it into the drum, add water to adjust the liquid ratio to 2.0, rotate for 30 minutes, and control the waste liquid, add water to adjust the liquid ratio to 2.0, rotate for 30 minutes, and control to dry the waste liquid.
[0057] (3) The second cleaning: add water to adjust the liquid ratio to 2.0, rotate for 30 minutes, and dry the waste liquid, add water to adjust the liquid ratio to 2.0, rotate for 30 minutes, and dry the waste liquid.
[0058] (4) The third cleaning: add hot water at a temperature of 35°C, adjust the liquid ratio to 2.0, bath temperature at 30°C, add 0.2 parts by weight of Pingping, rotate for 30 minutes, and dry the waste liquid.
[0059] (5) Water washing: add water to adjust the liquid ratio to 2.0, and wash with running water for ...
Embodiment 2
[0081] (1) Mechanical meat removal: use a meat removal machine to remove the meat and remove the subcutaneous tissue layer of the pigskin.
[0082] (2) The first cleaning: select 100 parts by weight of healthy pigskin and put it into the drum, add water to adjust the liquid ratio to 3.0, rotate for 75 minutes, and control the waste liquid, add water to adjust the liquid ratio to 3.0, rotate for 75 minutes, and control to dry the waste liquid.
[0083] (3) The second cleaning: add water to adjust the liquid ratio to 3.0, rotate for 75 minutes, and dry the waste liquid;
[0084] (4) The third cleaning: Add hot water at a temperature of 38°C, adjust the liquid ratio to 3.0, bath temperature at 32°C, add 1.6 parts by weight of Pingpingjia, rotate for 100 minutes, and dry the waste liquid.
[0085] (5) Water washing: add water to adjust the liquid ratio to 4.0, and wash with running water for 20 minutes.
[0086] (6) Water immersion: add water to adjust the liquid ratio to 3.0, ad...
Embodiment 3
[0107] (1) Mechanical meat removal: use a meat removal machine to remove the meat and remove the subcutaneous tissue layer of the pigskin.
[0108] (2) The first cleaning: select 100 parts by weight of healthy pigskin and put it into the drum, add water to adjust the liquid ratio to 4.0, rotate for 120 minutes, and control the waste liquid, add water to adjust the liquid ratio to 4.0, rotate for 120 minutes, and control to dry the waste liquid.
[0109] (3) The second cleaning: add water to adjust the liquid ratio to 4.0, rotate for 120 minutes, and dry the waste liquid, add water to adjust the liquid ratio to 4.0, rotate for 120 minutes, and dry the waste liquid.
[0110] (4) The third cleaning: add hot water at a temperature of 45°C, adjust the liquid ratio to 4.0, bath temperature at 35°C, add 3.0 parts by weight of Pingpingjia, rotate for 180 minutes, and dry the waste liquid.
[0111] (5) Water washing: add water to adjust the liquid ratio to 6.0, and wash with running wa...
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