Method for purifying deep sea fish oil and deep sea fish oil lipid-reducing health product
A deep-sea fish oil and purification method technology, applied in the field of health food, can solve the problems of slow speed and less conversion, and achieve the effects of reducing blood viscosity, lowering cholesterol, and preventing cardiovascular and cerebrovascular diseases.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0023] The present invention is further described below:
[0024] A deep-sea fish oil extract is characterized in that it contains the following components: eicosapentaenoic acid and docosahexaenoic acid with a sum of mass percentages of 35-40%, and a sum of mass percentages of 60% - 65% of hexadecenoic acid, octadecaenoic acid, octadecadienoic acid, octadecatrienoic acid, eicosatraenoic acid and docosapentaenoic acid. In addition, in order to prevent the oxidation of fish oil, 1 mg of natural vitamin E is added to each capsule of deep-sea fish oil.
[0025] A production method for preparing the above-mentioned fish oil, the steps are as follows:
[0026] 1. Refining of crude fish oil:
[0027] (1) Alkaline treatment of crude fish oil first: first add ethanol solution containing 5% NaOH to the crude fish oil, adjust the pH to 9-11, then heat to 75-80°C, then add 3:1 stearic acid The saponified solution composed of sodium and glycerin is filtered with a 60-mesh sieve after c...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com