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Donkey-hide gelatin silky chicken soup beverage and preparation method thereof

A technology for Ejiao black chicken soup and beverage, applied in the field of health care beverages, can solve problems such as adverse effects on the body, single nutritional components, etc., and achieve the effects of improving immunity of the body and easy operation.

Inactive Publication Date: 2010-01-13
谢泽明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the known health drinks are synthesized by dissolving various Chinese medicinal materials in water or steaming according to a certain ratio. The taste and taste are mainly sweet, and some pigments and preservatives are added. also have adverse effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: 500 black-bone chicken, 1000 Dong'e karst water, 20 donkey-hide gelatin, 10 tortoise shell, 10 antler, 10 American ginseng, 20 jujube, 10 medlar, 5 saffron, 20 onion, 20 ginger, 10 pepper, 10 star anise, 3 cinnamon , wild mushroom 5, brown sugar 10, salt 30. Specific preparation steps: After the black-bone chicken is slaughtered and washed, fill the ingredients into the abdominal cavity of the black-bone chicken, tie it up with reed leaves, put it into a purple sand tank filled with Dong'e karst water, seal it with flour, and leave a small air hole; Put the purple sand pot equipped with black chicken into the special Panlong kiln for donkey-hide gelatin black chicken soup, fill the surrounding area with charcoal, ignite and simmer; after simmering for 1-24 hours, the soup will come out of the kiln when it cools to 30-80°C after the natural fire is turned off; get The black-bone chicken and soup in the purple sand jars are packed with vacuum packaging equipmen...

Embodiment 2

[0012] Example 2: 1000 black-bone chicken, 3000 Dong'e karst water, 80 donkey-hide gelatin, 60 tortoise shell, 60 antler, 60 American ginseng, 100 jujube, 50 wolfberry, 20 saffron, 100 green onion, 100 ginger, 50 pepper, 50 star anise, 10 cinnamon , Wild Mountain Mushroom 20, Brown Sugar 60, Salt 100. Specific preparation steps: After the black-bone chicken is slaughtered and washed, fill the ingredients into the abdominal cavity of the black-bone chicken, tie it up with reed leaves, put it into a purple sand tank filled with Dong'e karst water, seal it with flour, and leave a small air hole; Put the purple sand pot equipped with black chicken into the panlong kiln dedicated to donkey-hide gelatin black chicken soup, fill the surrounding area with charcoal, ignite and simmer; after simmering for 1-24 hours, the soup will come out of the kiln when it cools to 30-80°C after the natural fire is turned off; Degrease after the kiln, filter out the soup, use the beverage production ...

Embodiment 3

[0013] Example 3, black-bone chicken 750, Dong'e karst water 2000, donkey-hide gelatin 50, tortoise shell 35, antler 35, American ginseng 35, jujube 60, medlar 30, saffron 13, green onion 60, ginger 60, pepper 30, star anise 30, cinnamon 7 , Wild Mountain Mushroom 13, Brown Sugar 35, Salt 65. Specific preparation steps: After the black-bone chicken is slaughtered and washed, fill the ingredients into the abdominal cavity of the black-bone chicken, tie it up with reed leaves, put it into a purple sand tank filled with Dong'e karst water, seal it with flour, and leave a small air hole; Put the purple sand pot equipped with black chicken into the special panlong kiln for donkey-hide gelatin black chicken soup, fill the surrounding with charcoal, ignite and simmer; after simmering for 1-24 hours, turn off the fire naturally and leave the kiln when the soup cools to 30-80°C; degrease , filter out the soup, set aside, the filtered solid part is crushed into mud with a pulverizer, ad...

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PUM

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Abstract

The invention relates to a donkey-hide gelatin silky chicken soup beverage and a preparation method thereof, comprising the following raw materials based on parts by weight: 50-1000 of silky chicken, 1000-3000 of Dong E karst water, 20-80 of donkey-hide gelatin, 10-60 of tortoise plastron, 10-60 of cartialgenous, 10-60 of American ginseng, 20-100 of Chinese date, 10-50 of barbary wolfberry fruit, 5-20 of saffron, 20-100 of scallion, 20-100 of ginger, 10-50 of pepper, 10-50 of star aniseseen, 3-10 of cinnamon, 5-20 of wild mountain mushroom, 10-60 of black red sugar, and proper quantity of salt. The preparation method comprises the following steps of: slaughtering the silky chicken and cleaning; filling with dosage; enlacing; putting the enlaced silky chicken into a red porcelain pot filling with the Dong E karst water and sealing; putting the red porcelain pot into a special PanLong kiln; stewing and boiling for 1-24 hours with charcoal and naturally extinguishing, cooling at 30-80 DGE C and putting the red porcelain pot out of the kiln; degreasing and filtering out soup to be standby; smashing solid part into slurry; adding with proper drinking water and cooking; and filtering out soup to be standby; adding with proper drinking water and salt according to the requirement of products and sterilizing under high temperature at 110-120 DEG C; and bottling the soup and sealing.

Description

technical field [0001] The invention relates to a health drink, in particular to a donkey-hide gelatin black chicken soup drink and a preparation method thereof. Background technique [0002] At present, most of the known health drinks are synthesized by dissolving various Chinese medicinal materials in water or steaming according to a certain ratio. The taste and taste are mainly sweet, and some pigments and preservatives are added. It can also have adverse effects on the body. Contents of the invention [0003] The purpose of the present invention is to provide a pure natural beverage which not only has the function of health care, but also retains the characteristics of salty taste in the traditional Chinese food processing technology and food culture, and is processed by modern packaging technology. Color additives and preservatives. [0004] The technical scheme of the present invention is: donkey-hide gelatin black-bone chicken soup drink is made from the following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L2/38A23L1/29A23L23/00A23L33/00
Inventor 谢泽明
Owner 谢泽明
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