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Antimalarial green tea chewing gum

A technology for chewing gum and green tea, which is applied in the directions of chewing gum, anti-infective drugs, and resistance to vector-borne diseases, etc., can solve the problems of increased drug resistance, loss of effect, and severe drug resistance of Plasmodium, and achieves prevention of malaria disease and inhibition of malaria parasites. , the effect of non-toxic side effects

Inactive Publication Date: 2010-01-13
乔新光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Malaria has always been a serious infectious disease that endangers human life and health. Malaria is prevalent in many countries and regions including Africa, Southeast Asia, and China; existing technologies and some unilateral antimalarial drugs cannot obtain durable, high-efficiency cure rates and To prevent drug resistance, let alone quickly block and control the spread and prevalence of malaria, general-purpose antimalarial drugs are mainly chemical synthetic drugs. Gradually lose its effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: take by weighing artemisinin or its derivative 5kg, tea polysaccharide 5kg, naphthoquine 6kg, primaquine 0.15kg, sugar 55kg, starch 3.85kg, gum base 25kg, during preparation, sugar, gum base or Mix starch and spices evenly and heat to make a paste, then add artemisinin or its derivatives, tea polysaccharide, naphthoquine, and primaquine in turn when the temperature is lowered to below 40 degrees, mix well and cut into pieces , after being packaged and sterilized, the finished antimalarial green tea chewing gum is obtained.

Embodiment 2

[0015] Embodiment 2: take by weighing artemisinin or its derivative 4kg, tea polysaccharide 4kg, naphthoquine 5kg, primaquine 0.12kg, sugar 58kg, starch 3.88kg, gum base 23kg, during preparation, sugar, gum base or Mix starch and spices evenly and heat to make a paste, then add artemisinin or its derivatives, tea polysaccharide, naphthoquine, and primaquine in turn when the temperature is lowered to below 40 degrees, mix well and cut into pieces , after being packaged and sterilized, the finished antimalarial green tea chewing gum is obtained.

Embodiment 3

[0016] Embodiment 3: take by weighing artemisinin or its derivative 3kg, tea polysaccharide 3kg, naphthoquine 4kg, primaquine 0.09kg, sugar 61kg, starch 3.91kg, gum base 25kg, during preparation, sugar, gum base or Mix starch and spices evenly and heat to make a paste, then add artemisinin or its derivatives, tea polysaccharide, naphthoquine, and primaquine in turn when the temperature is lowered to below 40 degrees, mix well and cut into pieces , after being packaged and sterilized, the finished antimalarial green tea chewing gum is obtained.

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Abstract

The invention relates to an antimalarial green tea chewing gum which is characterized by being made from the following raw materials by weight portion: 0.1-5 portions of artemisinin, 0.3-5 portions of tea polysaccharide, 0.6-8 portions of naphthoquine, 0.01-0.15 portion of primaquine, 10-70 portions of sugar, 1-30 portions of starch and 5-40 portions of gum base. The antimalarial green tea chewing gum is made according to the steps of fully mixing the gum base, the sugar and the like, heating the mixture into the paste, cooling the paste below 40 DEG C, adding slowly and stirring the crystalloid artemisinin, the tea polysaccharide, the naphthoquine and the primaquine to the paste, forming a block and cutting the block. Besides, the artemisinin or the derivative thereof, the tea polysaccharide, the naphthoquine and the primaquine can be added to the raw material of the maltose, or the crunchy candy or the granular candy to made into the antimalarial green tea maltose, the antimalarial green tea crunchy candy or the antimalarial green tea granular candy. The antimalarial green tea chewing gum tastes fragrant, sweet and nice, is rich in nutrition, has no toxic side effect and can cool the throat and prevent malaria after being taken for a long time.

Description

Technical field: [0001] The invention relates to food, in particular to chewing gum, especially an antimalarial green tea chewing gum. Background technique: [0002] Malaria has always been a serious infectious disease that endangers human life and health. Malaria is prevalent in many countries and regions including Africa, Southeast Asia, and China; existing technologies and some unilateral antimalarial drugs cannot obtain durable, high-efficiency cure rates and To prevent drug resistance, let alone quickly block and control the spread and prevalence of malaria, general-purpose antimalarial drugs are mainly chemical synthetic drugs. Gradually lose their effect. For this reason, human beings urgently need a kind of curative effect that is remarkable, has quick-acting, high-efficiency characteristics, can eradicate malaria without recurrence, has low toxic and side effects, and the course of treatment is short; It has a significant inhibitory effect on Plasmodium falciparum,...

Claims

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Application Information

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IPC IPC(8): A61K31/715A61K9/68A61P33/06A23G4/06A61K31/47A61K31/357
CPCY02A50/30
Inventor 乔新光
Owner 乔新光
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