Hypoglycemic nutrition powder

Abstract

The invention relates to hypoglycemic nutrition powder which is rich in nutrition and can effectively lower blood sugar and urine sugar, comprising the following raw materials in parts by weight: 5-25 parts of wheat bran, 5-20 parts of buckwheat, 5-20 parts of hulless oats, 5-20 parts of white corns, 5-15 parts of giycine max(L) merrill, 5-15 parts of yellow rice, 3-10 parts of adsuki beans, 3-10parts of peas, 3-10 parts of kaoliang, 2-10 parts of sesame, 1-5 parts of tremella fuciformis berk, 1-5 parts of lilium brownii var. viridulum and 1-5 parts of lycium barbarum L. The preparation method comprises the following steps: adding 1-2 parts of vinegar and 0.5-1 part of sugar into every 10 parts of wheat bran, evenly mixing the mixture, mixing the mixture with infiltration drinking water into the shape of steamed bread of corn, steaming the mixture for 20-30min, cooling, airing and grating the mixture, baking and frying the mixture until the surface is yellow and grinding the mixture into 100-120-mesh fine powder for later use; washing, airing and frying the sesamum indicum and grinding the sesamum indicum into 60-80-mesh fine powder for later use; washing and airing the buckwheat, the hulless oats, the white corns, the giycine max(L) merrill, the yellow rice, the adsuki beans, the peas and the kaoliang, and grinding the above materials into 80-100-mesh fine powder for later use; respectively washing and airing the lycium barbarum L., the lilium brownii var. viridulum and the tremella fuciformis berk, and grinding the above materials into 60-100-mesh fine powder for later use; after all the raw materials are ground into the fine powder, evenly mixing and packaging the fine powder. In the dietotherapy of diabetes and hyperlipaemia, the powder serves as the raw material of principal food or supplementary food and plays a role in adjuvant therapy.

Description

technical field [0001] The invention relates to a flour, in particular to a hypoglycemic nutrition powder which is rich in nutrition and can effectively reduce blood sugar and urine sugar. Background technique [0002] According to the forecast of the World Health Organization, by 2025, there will be 300 million people with diabetes in the world, of which 230 million people are in developing countries. According to statistics from the Diabetes Society of the Chinese Medical Association, the current incidence of diabetes in China is about 5%, and the number of diabetic patients ranks second in the world after India. [0003] The causes of diabetes and hyperglycemia are heredity (the family has a history of diabetes and inherited the genes that are susceptible to diabetes), and people’s daily eating and living habits do not pay attention (too much calorie intake, decreased activity, obesity, smoking, excessive psychological pressure) etc...), as well as the imbalance of vario...

AI Technical Summary

Problems solved by technology

[0008] For a long time, the method of diet therapy for patients has been limited to controlling the amount of staple food and reducing sugar intake; this has also affected the nutritional intake of diabetic patients, leading to serious imbalances in their own nutritional structure and decreased resistance

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