Instant bath chap product and production method thereof

A technology for pork head meat and products, which is applied in food preparation, food science, application and other directions, can solve the problems of poor external appearance and taste, and achieve the effects of neat appearance, good taste and strong operability.

Inactive Publication Date: 2010-02-03
TAIXIANG GRP TECH DEV
View PDF3 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art of pork head meat products that are fatty and oily and the oil is separated out at room temperature, resulting in poor appearance and t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of ready-to-eat pork head meat product, through the following steps:

[0026] (1) Pretreatment of raw materials

[0027] Choose fresh pig head as raw material, remove the blood, remove the hair, soak in water for 30 minutes, lower the temperature to 20°C, and ripen after deacidification, then split in half, trim and blanch in boiling water for 20 minutes ,spare;

[0028] Select fresh kelp as raw material, after cleaning, cut it into rectangular pieces and set aside;

[0029] (2) Preparation of soup stock Weigh natural spicy Chinese herbal medicine and seasoning, and pack natural spicy Chinese herbal medicine into a material bag, wherein the components and dosage of the natural spicy Chinese herbal medicine are: 150g star anise, 150g prickly ash, small 150g fennel, 100g white pepper, 80g cinnamon, 80g cinnamon, 80g clove, 80g grass fruit, 30g kaempferen, 130g tangerine peel, 70g galangal, 60g amomum, 140g angelica, 50g bay leaf, 90g wolfber...

Embodiment 2

[0037] A kind of preparation method of ready-to-eat pork head meat product, through the following steps:

[0038] (1) Pretreatment of raw materials

[0039] Choose frozen and thawed pig heads as raw materials, remove the blood, remove the hair, soak in clean water to drain the acid and cook, then split in half, trim and cut, blanch in boiling water for 10 minutes, and set aside;

[0040] Select fresh kelp as raw material, after cleaning, cut it into square pieces and set aside;

[0041] Select fresh tofu and cut into slices, freeze, thaw, and dehydrate to form frozen tofu products with a honeycomb structure, and set aside;

[0042] (2) Preparation of soup stock Weigh natural spicy Chinese herbal medicine and seasoning, and pack natural spicy Chinese herbal medicine into a material bag, wherein the components and dosage of the natural spicy Chinese herbal medicine are: 200g of star anise, 100g of Chinese prickly ash, small 200g fennel, 150g white pepper, 60g cinnamon, 100g ci...

Embodiment 3

[0051] A kind of preparation method of ready-to-eat pork head meat product, through the following steps:

[0052] (1) Pretreatment of raw materials

[0053] Select the frozen and thawed pig head as the raw material, remove the blood, remove the hair, soak in clean water to drain the acid and cook, then split in half, trim and cut, blanch in boiling water for 30 minutes, and set aside;

[0054] Select fresh kelp as raw material, after cleaning, cut it into rectangular pieces and set aside;

[0055] Select dried bamboo stalks, soak them in light salt water, cut off the caps, rinse them with clean water until they turn white, cut them into pieces, and set aside;

[0056] (2) Preparation of soup stock Weigh the natural spicy Chinese herbal medicine and seasoning, and pack the natural spicy Chinese herbal medicine into the material bag, wherein the components and dosage of the natural spicy Chinese herbal medicine are: 100g star anise, 200g prickly ash, small 100g fennel, 50g whi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an instant bath chap product and a production method thereof. The instant bath chap product takes hogface as raw material, and is prepared by pre-processing the raw material,preparing soup bases, one-time cooking, boning, dividing, two-time cooking, dipping taste, toning, being packaged with liposuction and greasy cleaning substances in a matching way and sterilizing. Theproduct consists of bath chap, grease absorbing substance and seaweed block pieces, the weight percentage thereof are respectively as follows: 80-95% of bath chap, 1-10% of grease absorbing substanceand 1-10% of seaweed block piece. The preparation method of the invention has reasonable process and strong operability, thereby being applicable to large scale production. The bath chap product prepared by the method has balanced nutrition, has the functions of tonifying and health care, and has good color, sweet and flavour, tidy and beautiful appearance, good taste, long retention time, security and sanitation and convenient of eating, thereby being applicable to demands of different consumers.

Description

technical field [0001] The invention relates to a meat product, in particular to a ready-to-eat pork head meat product and a preparation method thereof. Background technique [0002] Pork head meat can provide the human body with high-quality protein, essential fatty acids, heme (organic iron) and cysteine ​​that promotes iron absorption, improving iron-deficiency anemia in the human body. Its delicious taste has long been famous among the people. At present, the pig head meat food that people eat mostly comes from the cooked food products sold in supermarkets, stores, etc. Although this kind of cooked food pig head meat food has the characteristics of convenience, it has the disadvantages of flat taste, single nutrition, short storage time, and inconvenient transportation and carrying. Insufficient, greatly limited the factory development of pig head meat products. With people's requirements for the nutritional content and health care functions of food, how to make a pork ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/318A23L1/314A23L1/01A23L1/29A23L1/337A23L13/70
Inventor 吴新颖李钰金李银塔陈英乡刘学军
Owner TAIXIANG GRP TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap