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Functional food capable of lowering blood sugar and enhancing immunity

A technology for enhancing immunity and functional food, applied in food preparation, food science, application, etc., can solve problems such as damage to the heart and cannot be completely cured, and achieve the effect of stable quality, significant health care effect, and clear functional ingredients

Inactive Publication Date: 2012-08-08
王晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetes is a lifelong disease and there is currently no cure
However, if it is not treated or prevented in any way, it is likely to damage tissues and organs such as the heart, blood vessels, eyes, kidneys and nerves if it develops

Method used

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  • Functional food capable of lowering blood sugar and enhancing immunity
  • Functional food capable of lowering blood sugar and enhancing immunity
  • Functional food capable of lowering blood sugar and enhancing immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: medicine of the present invention is made up of following components: (weight ratio)

[0018] Main ingredients: 4 parts of dendrobium, 2 parts of hawthorn, 2 parts of jujube, 1 part of kudzu root.

[0019] Production method steps:

[0020] Step 1: crush an appropriate amount of Dendrobium nobile and Dendrobium versicolor, and sieve through an 80-mesh sieve to obtain dendrobium powder, which is set aside.

[0021] Step 2: decoct appropriate amount of hawthorn, jujube and kudzu root with water for 3 times, 2 hours each time, filter, concentrate, spray dry, pass through 80-mesh sieve to obtain a mixed extract of hawthorn, jujube and kudzu root, and set aside.

[0022] Step 3: fully mix the dendrobium powder and the mixed extracts of hawthorn, jujube and pueraria root, and fill the capsules in an amount of 0.18g.

Embodiment 2

[0023] Embodiment 2: medicine of the present invention is made up of following components: (weight ratio)

[0024] Main ingredients: 4 parts of dendrobium, 2 parts of hawthorn, 1 part of jujube, 1 part of kudzu root.

[0025] Preparation method steps: with embodiment 1.

Embodiment 3

[0026] Embodiment 3: medicine of the present invention is made up of following components: (weight ratio)

[0027] Main ingredients: 3 parts of dendrobium, 3 parts of hawthorn, 2 parts of jujube, 1 part of kudzu root.

[0028] Preparation method steps: with embodiment 1.

[0029] The above-mentioned functional food for assisting in lowering blood lipids can be made into various dosage forms, such as capsules, tablets, powders, granules, ointments or granules, through general preparation techniques.

[0030] The result of functional test of the present invention:

[0031] Adopt the capsule that above-mentioned embodiment 1 formula is made, carry out function test and test result evaluation according to the regulation of Ministry of Public Health " health food inspection and evaluation technical standard (2003 edition) ".

[0032] 1. Auxiliary hypoglycemic test

[0033] 1. Effects on fasting blood glucose in hyperglycemia model animals

[0034] The results are shown in Table 1...

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PUM

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Abstract

The invention relates to health food capable of accessorially lowering blood sugar, resisting oxidation and enhancing immunity. The health food comprises dendrobe, hawthorn, date and radix puerariae which are evenly mixed. The proportion according to mixed weight parts are as follows: 1 to 5 parts of dendrobe, 1 to 3 parts of hawthorn, 1 to 3 parts of date and 1 to 3 parts of radix puerariae. Thefunctional food reasonably and organically combines medicine which has the same source with food, nourishes Yin and supplements Qi and medicine which promotes digestion, invigorates the spleen, reduces fever and promotes eruption, has remarkable health care efficacy, and can effectively and obviously eliminate a series of symptoms caused by people having hyperglycemia, from middle and old ages, and low immunity. The health food can promote the production of body fluid, resist polydipsia, has the health care function for the spleen, can promote the normal secretion of the insulin, and has no harm on the liver when accessorially lowering blood sugar and the function of protecting the liver.

Description

technical field [0001] The invention relates to a functional food that assists in lowering blood sugar, resisting oxidation, and enhancing immunity, in particular a health-care functional food made by combining dendrobium, hawthorn, jujube and kudzu root. Background technique [0002] Diabetes is a common disease that can occur at any age. The World Health Organization estimates that 180 million people worldwide suffer from diabetes. This figure will more than double by 2030. In 2005, an estimated 1.1 million people died from diabetes. Almost half of all diabetes deaths occur in people under the age of 70; 55% of diabetes deaths occur in women. WHO predicts that diabetes deaths will increase by more than 50% in the next 10 years without urgent action. Most notably, diabetes deaths are projected to increase by more than 80% in upper-middle-income countries between 2006 and 2015. Diabetes is a lifelong disease, and currently there is no cure. But if it is not treated or ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陶国闻
Owner 王晶
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