Method for extracting crabapple polyphenols from crabapple skin dregs
A technology of fruit peel residue and sand fruit, which is applied in the field of development and utilization of sand fruit peel residue, can solve the problems that have not been seen in the research report of the patent product of sand fruit residue polyphenols, and achieve the effect of fast adsorption speed, high yield and improved purity
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Embodiment 1
[0015] Example 1: Preparing sago polyphenols with sago peel residue as raw material.
[0016] Get 80 mesh dry sand fruit peel residues, in an ultrasonic extractor, extract sand fruit polyphenols under 250W ultrasonic power, the extraction solvent is 50% ethanol, the extraction time is 30min, the extraction temperature is 50°C, the ratio of solid to liquid is 1:5, and the extraction time is 2 Second-rate. Collect the leach liquid and concentrate it initially.
[0017] Separation and purification adopt the AB-8 macroporous resin column chromatography method, adopt wet packing (1.0 × 40cm), column bed height 30cm, add the leaching solution of sargo polyphenols at a flow rate of 1mL / min, after adsorption saturation, use 2
[0018] BV (column bed volume) was washed with distilled water to remove impurities such as sugar and water-soluble hemicellulose adsorbed by the resin. Then, it was eluted with 60% ethanol solution until it was colorless, and the elution flow rate was 0.5 mL / ...
Embodiment 2
[0020] Example 2: Preparing sago polyphenols with sago peel residue as raw material.
[0021] Get 100 mesh dry sand fruit peel residues, in an ultrasonic extractor, extract the sand fruit polyphenols under the ultrasonic power of 250W, the extraction solvent is 60% ethanol, the extraction time is 25min, the extraction temperature is 55°C, the ratio of solid to liquid is 1:8, and the extraction time is 25 minutes. Second-rate. Collect the leach liquid and concentrate it initially.
[0022] Separation and purification are the same as in Example 1.
[0023] The obtained eluate is concentrated by rotary evaporation at a vacuum degree of 0.09MPa and an evaporation temperature of 55°C, and then vacuum-dried at a vacuum degree of 0.09MPa and a temperature of 55°C to obtain sargopolyphenol powder, which has a content of sagopolyphenols of 72%. .
Embodiment 3
[0024] Example 3: Preparing sago polyphenols with sago peel residue as raw material.
[0025] Take 80 mesh dry sand fruit peel residues, in an ultrasonic extractor, extract sand fruit polyphenols under 250W ultrasonic power, the extraction solvent is 75% ethanol, the extraction time is 30min, the extraction temperature is 50°C, the ratio of solid to liquid is 1:10, and the extraction time is 1 Second-rate. Collect the leach liquid and concentrate it initially.
[0026] Separation and purification are the same as in Example 1.
[0027] The obtained eluate is concentrated by rotary evaporation at a vacuum degree of 0.075MPa and an evaporation temperature of 55°C, and then vacuum-dried at a vacuum degree of 0.09MPa and a temperature of 50°C to obtain sargopolyphenol powder, and its content of sagopolyphenols is 80%. .
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