Chicken beancurd

A chicken, tofu technology, applied in application, food preparation, food science and other directions, can solve problems such as adverse human health

Inactive Publication Date: 2010-03-03
HENAN DAYONG INDUSTRIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of chicken deep-processing products. These deep-processing technologies have some defects, most of which are deep-f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0004] Example 1: The raw material recipe is: 40-60g of chicken breast, 10-20g of chicken skin, 1-3g of egg white powder, 15-20g of ice water, 1.3-1.8g of salt, 1-2g of white sugar, 0.3-0.5g of monosodium glutamate and five spices powder 0.05g; the preparation method is high-speed chopping--packing--cooking--slitting--quick freezing--packing.

Embodiment 2

[0005] Embodiment 2: The raw material recipe is: chicken breast meat 50g, chicken skin 15g, egg white powder 1.5g, ice water 18g, salt 1.5g, white sugar 1.5g, monosodium glutamate 0.4g and allspice powder 0.05g; Its preparation method is high-speed chopping- -Packing--Steaming--Slicing--Quick freezing--Packaging.

Embodiment 3

[0006] Embodiment 3: its preparation method is, first the chicken raw material is minced into meat grains through a meat grinder, then added into a chopping machine with a high speed of 4000 rpm, chopping and mixing for 2-3 minutes, chopping and mixing into a meat paste, and then Add egg white powder, ice water, salt, monosodium glutamate, sugar and other auxiliary materials, the initial temperature of chopping is -5-5°C, the temperature after chopping is 8-12°C, the speed of the chopping machine is 3600-5000 rpm, chopping After mixing, put it into a container with a fixed volume, put it into a cooking furnace and cook it for cooking. The cooking temperature is 80-90°C, and the cooking time is 30-40 minutes. Below 38°C, the quick-freezing time is 3-5 hours. After quick-freezing, the package is stored in a freezer at a temperature below -18°C.

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PUM

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Abstract

The invention discloses a chicken deep processed food, in particular to an edible chicken beancurd for hot pot, oil frying, frying and the like. The components of edible chicken beancurd are followingraw material: 40-60g of fresh grade breast, 10-20g of chicken skin, 1-3g of egg white powder, 15-20g of ice water, 1.3-1.8g of common salt, 1-2g of white sugar, 0.3-0.5g of monosodium glutamate and 0.05g of five-spice powder; and the preparation method comprises the following steps: high-speed cutting and stirring, dishing, stewing, slitting, quick freezing and package. As the invention adopts ascientific process and an advanced formula, the produced products have pure white appearance which is similar to the conventional beancurd; and the edible chicken beancurd has order cutting blocks, soft and tender mouthfeel, good integrity after longtime boiling, good chewing feeling, incapability of oil frying, stir frying, boiling, rich nutrition, easy digestion and special flavor.

Description

Technical field: [0001] The invention relates to a chicken deep-processing food, in particular to a chicken tofu which can be used for shabu-shabu, frying, frying and the like. Background technique: [0002] At present, there are many types of chicken deep-processing products. These deep-processing technologies have some defects, most of which are deep-fried, which is not conducive to human health; especially there is a big difference in consumption between factory-produced and traditional Chinese products. Invention content: [0003] The purpose of the application of the present invention is to overcome the deficiencies in the prior art, and provide a kind of chicken tofu that is healthy, conforms to the traditional consumption habits of Chinese people, has a similar appearance to tofu, and can be eaten in hot pot, fried, or fried. The ingredients are: 40-60g chicken breast, 10-20g chicken skin, 1-3g egg white powder, 15-20g ice water, 1.3-1.8g salt, 1-2g sugar, 0.3-0.5g ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L13/50
Inventor 董记权石亮
Owner HENAN DAYONG INDUSTRIAL CO LTD
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