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Method for manufacturing Tianfu brick tea

A production method and technology of Tianfu bricks are applied in the direction of tea treatment before extraction, which can solve the problems of long flowering period of Fuzhuan tea, poor tightness of brick body, small particles, etc., and achieves bright color, remarkable health care effect, The effect of delicate raw materials

Active Publication Date: 2010-03-31
湖南省白沙溪茶厂股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current processing of Fuzhuan brick tea, due to the low level of Fuzhuan brick raw materials (three- and four-grade black hair tea), and the thick stems and old leaves, it does not meet the trend of modern urbanites pursuing high-end consumption. In addition, the existing Fuzhuan brick tea processing methods Thousands of molds are needed, and it needs to be cooled and shaped for a long time, and the brick body is not tight enough. Taste is limited

Method used

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  • Method for manufacturing Tianfu brick tea
  • Method for manufacturing Tianfu brick tea
  • Method for manufacturing Tianfu brick tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment one: the preparation method of Tianfu brick tea is as follows figure 1 As shown, the process includes: raw material screening→adding tea juice and stacking→weighing→steaming→wooden mold bagging→packing tea and pressing→removing the mold and tying rope→cooling→flowering and drying→packing. Raw material screening: After the raw materials are out of the warehouse, the body and color of the tea leaves are screened out through a round sieve and a flat round sieve. Add tea juice and heap: according to different seasons, add 10-20 catties of tea juice boiled with steam for every 100 catties of tea leaves, mix well, pile up, ferment and ferment for 12-24 hours, so that the water content of the tea leaves reaches 20-22% . The company said: According to the water content of the tea leaves, consumption and other factors, 1 kg of Tianfu brick tea requires 1.1-1.4 kg of materials to be weighed and poured into the tea steaming box. Steaming: Use the heat and humidity of ...

Embodiment 2

[0013] Embodiment two: include additional process in the raw material screening step of embodiment one, other steps are with embodiment one. Raw material screening additional process such as figure 2 Shown: raw tea→sieving→steaming→re-kneading→baking→stacking. Screening: Pass the first-grade black hair tea through the screening production line to separate out the tea dregs of each design and color. Touzi tea must be re-kneaded, baked, and then sieved. Steaming: Touzi tea is packaged according to the weight of 25-35 catties / bag, and steamed for 3-4 minutes at a steam temperature of 110-120°C. Re-kneading: After the tea is steamed, take out the tea bag, pour it into the tea kneading barrel, cover the pressing plate, turn on the machine and knead. After 5 minutes, open the tea outlet plate of the kneading machine, so that the kneaded tea leaves can be released while unblocking until the tea leaves are exhausted. Baking: The tea leaves are evenly spread, and the amount of roas...

Embodiment 3

[0014] Embodiment three: be provided with the primary processing step of dark tea raw material before the raw material screening step of embodiment two, other steps are with embodiment one and embodiment two. The primary processing steps of dark tea raw materials are as follows: image 3 Shown: picking fresh leaves→cooking→kneading→stacking→baking→packing. Picking of fresh leaves: The fresh leaves of first-class black hair tea are one bud, two leaves and three leaves. Insect leaves, missing leaves, diseased leaves, and rainwater leaves cannot be used. Greening: After the fresh leaves are spread out for a while, the greening is carried out. The temperature of the greening pot is 200℃~300℃. When the aroma changes from a green smell to a light fragrance, it can be out of the pot after the greening is completed. The greening must be thoroughly killed, and the scorched leaves and edges cannot appear. Kneading: The finished leaves must be kneaded by heat. When kneading, grasp the ...

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Abstract

The invention discloses a method for manufacturing Tianfu brick tea. The method comprises the following steps: screening raw materials; adding tea juice for piling; carrying out ounce weighing; steaming; bagging wood patterns; loading tea and pressing; removing the patterns and bundling by ropes; placing to cool; fermenting and drying; and packaging. The Tianfu brick tea has good quality, pure fragrance, rich taste, superior mouthfeel to ordinary Fu brick tea, more exuberant fermentation than the ordinary Fu brick tea, large grain and fresh color and also has obvious health-care function.

Description

technical field [0001] The invention relates to tea processing, in particular to a method for making black tea. Background technique [0002] Fuzhuan brick tea is popular in nomadic areas in the west, and now it is also popular among urban white-collar workers. Scientific research has found that Fuzhuan tea is rich in substances, and its main components are flavonoids, tea polyphenols, alkaloids, amino acids, proteins, vitamins, trace elements and a large amount of Fucha elements, among which Fucha elements grow lushly in Fucha Produced by Saccharomyces coronoidis in bricks, it has the functions of lowering blood fat, lowering blood pressure, and losing weight. A large number of substances contained in Fu bricks are beneficial to human health. Drinking for a long time, the health care effect is very obvious. However, in the current processing of Fuzhuan brick tea, due to the low level of Fuzhuan brick raw materials (three- and four-grade black hair tea), and the thick stem...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 肖益平张军支刘跃武刘洪
Owner 湖南省白沙溪茶厂股份有限公司
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