Method for processing braised magnolia slice can

Abstract

The invention relates to a method for processing a braised magnolia slice can, which is prepared by the following steps: selecting and purchasing the raw materials, soaking for the first time and washing, cutting into blocks and grading, soaking for the second time, slicing, soaking for the first time, pre-boiling, rinsing, canning, sealing after adding soup, sterilizing and cooling, preserving heat and the like. The braised magnolia slice prepared by the method has the advantages of yellow and bright color, crisp and delicate taste, and rich nutrition, can be directly served on a dinning table or used as an instant food for traveling.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a processing method for canned magnolia slices stewed in oil. Background technique [0002] Magnolia slices are dry products made from fresh and tender winter bamboo shoots of moso bamboo or spring bamboo shoots before Qingming. Because the shape and color are very similar to the petals of magnolia flowers, they are called "Magnolia slices". It is rich in nutrition, contains protein, amino acid, calcium, phosphorus, iron, vitamin B1, B2, vitamin C, cellulose, etc., has the characteristics of low fat, low sugar, and more dietary fiber, and has the effect of helping food and appetizing, because It can increase appetite, prevent constipation, cool and detoxify, known as "healthy vegetable", and it is also a good product for weight loss. Although magnolia slices have high nutritional value, it is a dry product, and it is troublesome to process at home. By being processed into cans, t...

AI Technical Summary

Problems solved by technology

Although the nutritional value of magnolia slices is high, it is a dry product, and it is more troublesome to process at home