Tea feed and preparation method thereof
A feed and tea technology, applied in animal feed, animal feed, application, etc., can solve the problems of no tea feed, etc., and achieve the effect of improving availability and reducing the solubility of calcium
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Embodiment 1
[0040] The tea feed is prepared as follows:
[0041] 1) Tea leaves, tea stalks and tea waste (can be mixed in any proportion) are chopped, piled up, fermented for 3-4 days to brownish red, then cooled, dried and crushed;
[0042] 2) Add water until it can be kneaded into tea balls, add fermentation liquid according to 1% of the tea weight and mix evenly, cover the pile for the second fermentation, the pile is 70-75 cm thick, and insert the thermometer directly into the middle of the tea pile when covering the pile , and then cover the pile of tea with cotton cloth;
[0043] 3) When the temperature in the middle of the heap reaches 50°C, spread out the heap and add 0.5% of the tea weight fermentation liquid, cover the heap and cover it, ferment for 3 to 4 days, spread out and dry to make the moisture content less than 10%, and obtain tea feed;
[0044] Wherein the fermented liquid is prepared as follows:
[0045] 1) Brown sugar and water are mixed in half to form sugar water...
Embodiment 2
[0049] The tea feed is prepared as follows:
[0050] 1) Tea leaves, tea stalks and tea waste (can be mixed in any proportion) are chopped, piled up, fermented for 3-4 days to brownish red, then cooled, dried and crushed;
[0051] 2) Add water until it can be kneaded into tea balls, add fermentation liquid according to 2% of the tea weight, cover the pile for the second fermentation, the pile is 70-75 cm thick, insert the thermometer directly into the middle of the tea pile when covering the pile, Cover the pile of tea with cotton cloth;
[0052] 3) When the temperature in the middle of the heap reaches 60°C, spread out the heap and add 1% tea weight fermentation liquid, cover the heap and cover it, ferment for 3 to 4 days, spread out and dry to make the moisture content less than 10%, and obtain tea feed ;
[0053] Wherein the fermented liquid is prepared as follows:
[0054]1) Mix white sugar and water in half to form sugar water and place it in a container so that the tem...
Embodiment 3
[0058] The tea feed is made by the following method:
[0059] 1) Tea leaves, tea stalks and tea waste (can be mixed in any proportion) are chopped, piled up, fermented for 3-4 days to brownish red, then cooled, dried and crushed;
[0060] 2) commercially available distiller's yeast by weight: tea=8: 100 is mixed with 1) step tea powder to obtain mixed powder;
[0061] 3) White sugar by weight ratio: water=5: 100 mixes and makes sugar water;
[0062] 4) Add sugar water to the mixed powder obtained in step 2) until it can be kneaded into a ball, cover the heap and cover for fermentation for 3 to 4 days, spread and dry to make the moisture content less than 10%, and obtain tea feed.
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