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Preparation method of edible coriander powder

A technology of fragrant bean powder and bean pods, which is applied in the field of preparation of edible fragrant bean powder, to achieve the effect of improving memory, good health care and good curative effect

Inactive Publication Date: 2012-02-08
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many varieties of health care products, many varieties and functions are single, which cannot meet the multi-faceted needs of the human body. The research and development of fenugreek as a new nutritional and health food has very important significance

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0021] Fenugreek is planted in the experimental site of Tuanxing Animal Husbandry Company (Dagang District, Tianjin) of Tianjin Dagang Oilfield Service Corporation (Tuanbowa), Liangwangzhuang Township, Jinghai County, Tianjin City, etc., until the fenugreek plant grows up to 35~ The 45cm stage is suitable, and the collection time is preferably from 8:00 to 10:00 in the morning. When the fenugreek pods turn light green, start to collect the pods. It is advisable to peel the seeds inside to be bright green and plump. After picking, it is washed, placed at room temperature (18°C-25°C) and ventilated for 2 hours to remove the water vapor on the surface. Then the branches and leaves are put into the tray, and rubbed with hands, so that the cell fragmentation rate of the branches and leaves of the fenugreek is 15% to 20%. Branches and leaves and pods are all finished by steam-hot air combined greening machine, and placed in a blast drying oven at 56 ° C to dry. The dried branch and...

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PUM

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Abstract

A preparation method of eating fragrant bean flour, which is made of the tender and tender and leaf of gourds and pods.The collected gourd babies and the unprecedented mature gourd babe pods have passed cleaning, stalling, rubbing, and rubbing (the steps are saved by the pods), steam-hot wind combinations are killed, and they are crushed into powder particles after drying.After the sieve, mix the branches and leaves and pod powder. After disinfection by ultraviolet rays, it can be packed to become the flavor of the spice of the present invention.This process method is simple, low in cost, and can retain the nutrients inside the gourds. The fragrant bean flour produced can increase the taste of food and have a good health effect.

Description

Technical field: [0001] The invention relates to a method for preparing spice plants, in particular to a method for preparing edible coriander powder. Background technique: [0002] While people's living standards are constantly improving, the problem of unreasonable diet structure and nutritional imbalance is becoming more and more prominent, and the number of people with symptoms such as high blood pressure and high blood fat is increasing day by day. Although there are many kinds of health products, many of them have single varieties and functions, which cannot meet the multi-faceted needs of the human body. The research and development of fenugreek as a new nutritional and health food has very important significance. [0003] Fenugreek, scientific name: Semen Trigonellae. English name: Common Fenugreek Seed, also known as rue grass, sweet alfalfa, is an annual herbaceous plant of Fabaceae Papilionaceae, 20-80cm high, and the whole plant has aroma. The growth cycle is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 阎国荣于玮玮冯涛李慧
Owner TIANJIN AGRICULTURE COLLEGE
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