Novel highland barley compound cereal beverage and processing technology thereof

A compound grain beverage and processing technology, which is applied in the field of beverage processing, can solve problems such as lack of scale, and achieve the effects of extending the industrial chain, enhancing nutritional value, and good social benefits

Inactive Publication Date: 2010-05-12
QINGHAI HUASHI TECH INVESTMENT MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the industry that uses the unique nutritional value and unique efficacy of highland barley to carry out intensive processing of highland barley products and fully explore the potential v

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 A novel highland barley compound grain beverage consists of the following base liquids in parts by weight: highland barley liquid 40, soybean milk 30 and purple rice liquid 30; its pH value is 7.0.

[0025] The processing technology of this beverage comprises the following steps:

[0026] (1) Extraction of highland barley liquid: first select the highland barley raw material, remove impurities and moldy particles, wash it with clean water, take 20kg of dry highland barley and put it into the LDZX-75KBS stainless steel steam pressure cooker produced by Shanghai Shen'an Medical Equipment Factory , add demineralized water at a weight ratio of 1:2 to 1:4, and cook for 3 to 5 minutes at a temperature of 110 to 115° C. and a pressure of 0.05 to 0.07 MPa to obtain gelatinized highland barley; then gelatinized barley Put the highland barley into the SZ-100 refiner produced by Guangzhou Xuzhong Machinery, add demineralized water at a weight ratio of 1:30 to 1:40, refin...

Embodiment 2

[0031] Example 2 A new highland barley compound grain beverage consists of the following base liquids in parts by weight: highland barley liquid 50, soybean milk 20 and purple rice liquid 28; its pH value is 7.4.

[0032] The processing technology of this beverage is with embodiment 1. Wherein the 3-5% white granulated sugar in the step (4) is replaced by a mixture of 0.01-0.03% protein sugar and 0.05-0.2% xylitol; the essence is black rice essence.

Embodiment 3

[0033] Example 3 A new highland barley compound grain beverage consists of the following base liquids in parts by weight: highland barley liquid 60, soybean milk 15 and purple rice liquid 25; its pH value is 7.8.

[0034] The processing technology of this beverage is with embodiment 1. Wherein the essence in step (4) adopts barley essence.

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PUM

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Abstract

The invention relates to a novel highland barley compound cereal beverage, which comprises the following base fluid in part by weight: 40 to 60 parts of highland barley liquid, 15 to 30 parts of soybean milk and 25 to 30 parts of purple pericarp rice liquid; and the pH value of the beverage is between 7.0 and 7.8. Simultaneously, the invention also discloses processing technology for the beverage. The highland barley compound cereal beverage is prepared from all natural pollution-free raw materials of Qinghai-Tibet Plateau, no exhaust gas is generated in the process of production, and the generated wastes and wastewater can be used for producing high-quality feeds or organic fertilizers for recycling; therefore, the novel highland barley compound cereal beverage has good social and economic benefits.

Description

technical field [0001] The invention relates to beverage processing technology, in particular to a novel highland barley compound grain beverage and its processing technology. Background technique [0002] my country's traditional dietary customs are mainly plant-based foods, among which cereals are the main body of traditional Chinese diets, the main source of energy for the human body, and the most economical energy food. At the same time, cereals can also provide human protein, hemicellulose, and fiber Polymers such as vitamins, inorganic salts, vitamins, seed coats, oils in germs, and other functional components, such as higher alcohols, carbohydrates, proteins, dietary fiber, and B vitamins. [0003] Highland barley is a common name for naked barley. It is mainly distributed in the naked barley area of ​​the Qinghai-Tibet Plateau, including Tibet, Qinghai, Gannan Tibetan Autonomous Region in Gansu Province, Aba and Ganzi Tibetan Autonomous Prefecture in Sichuan, and Diqi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L11/65A23L33/00
Inventor 杜艳梁锋郝静李若旦才让李万德
Owner QINGHAI HUASHI TECH INVESTMENT MANAGEMENT CO LTD
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