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Oral tablet and preparation method thereof
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A technology of mint and coptis, applied in the field of buccal tablets and candy foods
Active Publication Date: 2011-08-24
HUBEI XIANGLIAN PHARMA
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Problems solved by technology
[0005] At present, there is no report on the development of buccal tablets with the function of clearing throat and throat by using Coptis chinensis leaves
Method used
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Embodiment 1
[0032] Lozenge embodiment 1 of the present invention, it is mainly made of the raw material of following weight portion:
[0034] Its preparation method comprises the following steps:
[0035] Step (1), washing peppermint, slicing, extracting volatile oil from peppermint, obtaining peppermint volatile oil and peppermint medicinal residue;
[0036] Step (2), wash and slice Coptis chinensis leaves, honeysuckle, licorice, and bellflower respectively, mix the leaves, honeysuckle, licorice, bellflower, and mint dregs, decoct three times, the first time for 2 hours, the second time for 1 hour , the third time for 1 hour, combine the decoction, filter the decoction, and concentrate the filtrate into a thick paste;
[0037] Step (3), the product obtained in step (2) is vacuum boiled to remove moisture, cooled, sprayed with peppermint volatile oil, compressed into tablets, and finished, 1000 bucc...
Embodiment 2
[0038] Lozenge embodiment 2 of the present invention, it is mainly made of the raw material of following weight portion:
[0040] The sweetener is a mixture of white granulated sugar and starch syrup, wherein 50g of granulated sugar and 50g of starch syrup.
[0041] Such as figure 1Described, the preparation method of buccal tablet comprises the following steps:
[0042] Step (1), washing peppermint, slicing, extracting volatile oil from peppermint, obtaining peppermint volatile oil and peppermint medicinal residue;
[0043] Step (2), wash and slice Coptis chinensis leaves, honeysuckle, licorice, and bellflower respectively, mix the leaves, honeysuckle, licorice, bellflower, and mint dregs, decoct three times, the first time for 2 hours, the second time for 1 hour , the third time for 1 hour, combine the decoction, filter the decoction, and concentrate the filtrate into ...
Embodiment 3
[0046] Lozenge embodiment 3 of the present invention, it is mainly made of the raw material of following weight portion:
[0048] Its preparation method is with embodiment 2.
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Abstract
The invention relates to an oral tablet and a preparation method thereof. The oral tablet is mainly prepared from the following raw materials in parts by weight: 2-4 parts of coptis root leaf, 1-3 parts of honeysuckle, 1-3 parts of licorice, 1-3 parts of radix platycodi and 0.5-2 parts of peppermint. The oral tablet has good mouth feel and unique taste (a person feels sweet when the oral tablet enters the mouth, the person can feel both sweet taste and bitter taste after the oral tablet enters the mouth, weaker bitter taste still exists in the oral cavity even after the oral tablet is completely dissolved, and the person also feels coarse, fresh and cool when the oral tablet enters the mouth) and the oral tablet can be eaten as candy. Because of addition of the traditional Chinese medicines of the coptis root leaf and the like, the oral tablet has an obvious effect for ulceratiue stomatitis and throatgall which are caused by suffering from excessive internal heat and is combined withthe honeysuckle with the function of clearing away heat and toxic materials, the peppermint with the functions of dispelling wind heat and relieving sore-throat, the radix platycodi with the functions of promoting the dispersing function of the lung, relieving sore-throat and benefiting the voice and the licorice with the function of protecting the throat and the tracheal bronchus; the five medicines all serve as the raw materials, which can truly achieve the therapeutic effects of clearing and benefiting the throat.
Description
technical field [0001] The invention relates to food, in particular to candy food, especially lozenge. Background technique [0002] At present, the active ingredients of Coptis chinensis (including various alkaloids), drug composition, pharmacological effects (inhibitory effect on some microorganisms and viruses, therapeutic effect on certain diseases and the size of the therapeutic effect, etc.), cultivation (cultivation management measures) etc. have carried out sufficient research, and there are also related literature reports. [0003] Coptidis is bitter in taste and cold in nature. It has the functions of purging fire, detoxifying, clearing heat and drying dampness. For dysphoria, confusion, upset and insomnia, hot and humid fullness, vomiting, abdominal pain and diarrhea, conjunctival congestion and swelling, sore tongue, eczema, burns, vomiting blood, epistaxis, etc. Coptis chinensis was first recorded in "Shen Nong's Materia Medica" and listed as top grade. All ...
Claims
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Application Information
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