Cassia bark and ginger health-care beverage and preparation method thereof

Abstract

The invention discloses a cassia bark and ginger health-care beverage and a preparation method thereof, belonging to the technical field of beverages. The cassia bark and ginger health-care beverage uses gingers, cassia barks, red dates, brown sugar, citric acid, vitamin C, a stabilizing agent and purified water as main raw materials and is prepared by the steps of dissolving, filtering, mixing, homogenizing, sterilizing, tinning, and the like. The cassia bark and ginger health-care beverage is rich in nutrient components of the gingers, the dates, the brown sugar, the cassia barks, and the like and has the effects of warming channels, expelling cold, strengthening the spleen and nourishing body weakness as well as the effects of stopping pains, stopping swellings, and the like on the digestive system. The health-care beverage not only has the fragrance of the brown sugar, but also has the sweet and sour taste of flavoring agents, overcomes the hot taste of the gingers and has good taste. The cassia bark contained in the health-care beverage can effectively control the sugar balance, thus the health-care beverage is suitable for both old people and young people, and the vitamin C contained in the health-care beverage can improve the absorption and the utilization of the nutrient components, which is more beneficial to health.

Description

technical field [0001] The invention relates to a drink, in particular to a cinnamon and ginger health drink and a preparation method thereof. Background technique [0002] Cinnamon is pungent, sweet, and hot in nature, and has the following effects: [0003] 1. Invigorating the stomach and warming the spleen and stomach: cinnamon oil stimulates the sense of smell, can promote gastric function reflexively, and can also directly have a mild stimulating effect on the gastric mucosa, increasing secretion and peristalsis. and carminatives. expectorant and antitussive effect; [0004] 2. The central nervous system has a calming and cooling effect; [0005] 3. Antihypertensive effect; [0006] 4. The effect of preventing schistosomiasis; [0007] 5. The effect of removing cold accumulation and dredging menstruation; [0008] 5. Bactericidal effect; [0009] 6. Diuretic effect and anti-radiation effect; [0010] 7. Anti-complement effect; [0011] 8. Control blood sugar ba...

AI Technical Summary

Problems solved by technology

[0025] Ginger is an ideal food for dispelling cold, dehumidification, and detoxification, but the pure ginger juice is pungent and difficult to swallow. Usually, ginger juice is seasoned with brown sugar to prevent colds, but it is usually brewed with hot water or decocted, not cold; Ginger juice and honey, ginger juice, honey and red dates, ginger juice, sugar and vinegar seasoning, but it has a good taste and is rich in nutrition, which is good for absorption and balances blood sugar to ensure health. Ginger drinks are rare