Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Highland barley, buckwheat and ginseng fruit health-care swelling product and preparation method thereof

A technology of ginseng fruit and tartary buckwheat, which is applied in the fields of highland barley, tartary buckwheat, ginseng fruit health-care puffed products and their preparation, to achieve the effects of less nutritional loss, easy digestion and absorption, and good taste

Inactive Publication Date: 2010-09-01
吕坤秋
View PDF4 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, up to now, there is no multifunctional highland barley health-care puffed food with health care function that is refined with all high-quality highland barley through vacuum microwave puffing (or air-flow puffing).

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] Example 1: Whole highland barley saffron puffed cake

[0020] 1. Material selection: select high-quality highland barley unique to Tibet, wash and remove impurities.

[0021] 2. Peeling: Use a colloid mill to peel off the skin, and choose the color to make each particle white.

[0022] 3. Puffing: Use a specially selected vacuum microwave puffing machine to start puffing at 50°C to prepare puffed products for later use.

[0023] 4. Mixing: Weigh 85 kg of puffed puffed products and mix them evenly with 15 kg of boiled white granulated sugar for later use.

[0024] 5. Preparation of auxiliary materials: select high-quality saffron, and cut it into 3-5MM saffron segments with a medicine knife for later use.

[0025] 6. Cake making: Use a specially selected puffed cake machine to press into a cake shape. At the beginning of pressing, put 1-2 saffron segments on the surface for pressing.

[0026] 7. Cooling: Cool the pressed product to room temperature.

[0027] 8. Steri...

example 2

[0029] Example 2: spicy ginseng fruit

[0030] 1. Material selection: Select high-quality natural wild ginseng fruit, wash and remove impurities.

[0031] 2. Granulation: Use a colloid mill to peel the skin and make fine grains.

[0032] 3. Expansion: Add 8 kg of ginseng fruit essence at a time with an air-flow extruder, and pressurize 9 kg to start puffing.

[0033] 4. Blending: Weigh 0.6 kg of high-quality prickly ash noodles, 0.6 kg of chili noodles, 0.5 kg of five-spice powder, and 0.5 kg of iodized salt, and stir them together evenly.

[0034] 5. Mix and granulate: weigh 65 kilograms of puffed ginseng fruit and 33 kilograms of boiled white sugar, mix evenly, and put the auxiliary materials prepared in step 3 into the sugar coating machine and roll to form granules.

[0035] 6. Cooling: Take the cooled and rolled granules out of the sugar coating machine and cool to room temperature.

[0036] 7. Sterilization: Use an ultraviolet sterilizer, sterilize for 50 minutes, and...

example 3

[0038] Example 3: Ginseng fruit, barley stick

[0039] 1. Material selection: select high-quality ginseng fruit and highland barley, wash and remove impurities.

[0040] 2. Peeling and granulation: Use a colloid mill to peel and make fine granules.

[0041] 3. Puffing: Puffing with an air-flow puffing machine, loading 8 kg at a time, and puffing starts when the pressure is controlled at 12 kg.

[0042] 4. Seasoning: weigh 5 kg of puffed ginseng fruit, 35 kg of puffed highland barley, 30 kg of white sugar, 30 kg of palm oil, a little iodized salt, monosodium glutamate, etc. for later use.

[0043] 5. Mixing: Completely blend the boiled white granulated sugar with the seasoning.

[0044] 6. Pressing into bar shape: Pour evenly stirred materials into the hopper of the automatic bar machine, the forming machine will automatically unload the material, cloth, form, cool, and demould, and make highland barley sticks.

[0045] 7. Automatic packaging machine: input into the automati...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a highland barley, buckwheat and ginseng fruit health-care swelling product refined by using highland barley, buckwheat and ginseng fruit as raw materials and selectively adding one or more crushed substances or extracts with health-care function and medicinal effect and edible seasoning raw materials or other food grains into the raw materials through multiple processes, and a preparation method thereof. The preparation method comprises the following steps of: selecting and cleaning of the raw materials, peeling and granulation, vacuum microwave swelling or airflow swelling, preparation of auxiliary materials, dispensing, mixing, leveling, cooling, cutting, sterilization and packing. The product has uniform appearance and color and crisp and fragrant mouthfeel; and highland barley health-care swelling food with different efficacies and flavors is produced through different reasonable compatibilities to meet the requirements of different consumption crowds so as to play a role in food therapy and health care when the appetite of consumers is met; therefore, the added value of the highland barley swelling product is improved, the public nutrient structure is improved, and the body health of common people is improved.

Description

technical field [0001] The invention belongs to the field of food deep processing, and in particular relates to a kind of highland barley, tartary buckwheat and ginseng fruit as main raw materials, and selectively added with one or more pulverized products or extracts with health care function and medicinal effect, as well as edible Highland barley, tartary buckwheat and ginseng fruit health-care puffed products with health-care functions prepared by seasoning raw materials or other grains, and a corresponding preparation method is proposed for the health-care puffed products. Background technique [0002] Highland barley is the main food of the Tibetan people in my country---the main raw material of tsampa. Since it grows on the unpolluted Tibetan plateau above 3,000 meters above sea level, modern scientific research shows that the content of β-glucan in Tibetan highland barley is higher than that of all wheat It is the highest among the crops. And β-glucan has four major f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/18A23L7/174A23L7/191
Inventor 吕博
Owner 吕坤秋
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com