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Tea plant pollen wall breaking technology

A technology for tea tree flowers and pollen, applied in the fields of application, food preparation, food science, etc., can solve the problems that the original pollen juice is not easy to preserve and utilize, cannot guarantee the all-natural characteristics of the pollen, and the effective components of the pollen are easy to lose, etc., and achieve significant social benefits. , The effect of convenient raw materials and stable product quality

Inactive Publication Date: 2010-10-06
ANHUI TIANPINTANG ECOLOGICAL TECH CO LTD
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AI Technical Summary

Problems solved by technology

[0003] (1) There is no guarantee that the pollen is all natural, and there is chemical and related pollution;
[0004] (2) After the wall is broken or in the process of extraction and concentration, the active ingredients of pollen are easy to lose;
[0005] (3) The process is long and the wall is not completely broken;
[0006] (4) Foreign photonic technology is complicated and the processing cost is high;
[0007] (5) Blistering, freezing, and homogenization methods, the prepared pollen juice is not easy to preserve and utilize

Method used

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Embodiment Construction

[0019] (1) Pre-treatment of camellias: tea tree flowers are picked in time and according to the standard to maintain the freshness, uniformity and certain degree of openness of the camellias; spread out according to the acceptance level, with a thickness of 10--22cm, requiring shade, ventilation and cleanliness.

[0020] (2) Sieve the camellia treated in (1), remove the receptacle, pedicel, sundries, and keep the flowers and petals.

[0021] (3) The pure camellia treated in (2) is dried with hot air, and the pollen grains are selected by air.

[0022] (4) Wet the pollen grains treated in (3) evenly with a biological enzyme solution with a molar concentration of 0.5 to 3 mol, spread them for 0.5 to 1 hour, and then freeze them quickly, at a temperature of 0°C to -6°C

[0023] (5) Dry the pollen grains treated in (4) in a special dryer at a drying temperature of 120°C-220°C, a thickness of 2--5cm, and a drying time of 3-12min.

[0024] (6) Sieve the pollen treated in (5) throug...

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Abstract

The invention discloses a tea plant pollen wall breaking method, which relates to the field of tea plant pollen wall breaking. The treated pollen is uniformly moistened by an enzyme solution, is then fast frozen, and is dried by a special drier, granular cells of the pollen are broken, and fovilla is safely released. The invention has the advantages of small investment scale, simple and reliable process, convenient raw materials, low energy consumption, safe operation and stable product quality, and is adaptable to the processing requirements of cleanness, standardization and serialization of the pollen, so the invention has obvious economic and social benefits.

Description

technical field [0001] The invention relates to the field of tea tree pollen wall breaking. Background technique [0002] The content of protein in camellia powder is 29.18%, the content of fat is 2.34%, the content of reducing sugar is 27.72%, and the content of vitamins such as VD and VB2 is rich; the activity of SOD and CAT is relatively high. Camellia powder has the functions of enhancing immunity, anti-fatigue, anti-aging, beauty and skin care, and regulating gastrointestinal function; at the same time, it has protective effects on cardiovascular and cerebrovascular, prostate, liver, etc. Therefore, pollen is known as "all-round nutrient storehouse", "concentrated biological medicine" and "cosmetics for oral administration". Because pollen grains have a hard outer wall resistant to acid, alkali, and corrosion, this layer of keratinocytes wraps pollen content, and pollen wall breaking is a necessary process for pollen processing or content extraction. At present, there...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L21/20
Inventor 江平赵国利
Owner ANHUI TIANPINTANG ECOLOGICAL TECH CO LTD
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