Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof
A technology of concentrated liquid and glucan is applied in the field of food and beverage to achieve the effects of improving human immunity, lowering cholesterol, and improving immunity and resistance.
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[0021] A kind of mushroom concentrated liquid product containing β-glucan of the present invention, and the formula of the beverage containing this mushroom concentrated liquid product and its preparation method can be given concrete embodiment from the following production process:
[0022] (1) Screen the raw materials of 9 kinds of mushrooms including Chaga, Phellinus, Ganoderma lucidum, Grifola frondosa, Throat mushroom, Shiitake mushroom, Hydrangea, Matsutake, and Cordyceps sinensis to remove dirt, stones, bark and other sundries and clean them. dried and crushed;
[0023] (2) After weighing according to the ratio of Chaga 10kg, Phellinus 1.2kg, Ganoderma lucidum 0.2kg, Grifola frondosa 60g, Throat mushroom 0.1kg, Lentinus edodes 0.2kg, Hydrangea 40g, Matsutake 50g, Cordyceps 60g and Monascus 1kg, Add 130-140kg of distilled water to the extraction tank to extract for 10-30 hours, filter and concentrate, and stop the concentration when the solid content reaches 8-9%.
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