Preparation method of astragali tea
A technology of Beiqi Shencha and Beiqi Shencha, which is applied in the field of preparation of Beiqi Shencha, and can solve the problems of high cost, expensive equipment, and high power consumption
Active Publication Date: 2010-12-08
秦皇岛市北戴河北芪神茶有限公司
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Problems solved by technology
The production of Northeast Astragalus health tea is frozen processing, which requires refrigeration equipment and workshops, high power consumption, expensive equipment, and complicated maintenance costs
Method used
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Embodiment Construction
[0027] The present invention will be further described below in conjunction with specific embodiments.
[0028] The preparation method of Beiqi Shencha comprises the following steps:
[0029] 1. Select 100 kg of flowers, stems, and leaves of the above-ground parts of Beiqi from the Northeast origin in late August, and fry them in a 30°C pot with gentle rotation. The bean aroma will be released after 25 minutes to 30 minutes. Pot, because this period is the best period for Beiqi, flowers, stems, and leaves absorb and produce a lot of nutrients through photosynthesis to prepare for hibernation at minus 30°C, so after collection, they are fried to make them soften quickly and become No denaturation, the nutrition of the plant cells is not lost;
[0030] 2. Send the above-mentioned roasted raw materials to the drying room, heat and adjust the room temperature at 25°C through an inverter air conditioner for dehumidification and drying, and grind them when the water content reaches...
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The invention discloses a preparation method of astragali tea. The method comprises the steps of selecting green tea core, astragali, slender acanthopanax, dried orange peel, oyster shell powder and fructus ziziphi jujubae as the materials, placing the materials in a boiler at 30 degrees centigrade for frying, finishing frying within 25-30 minutes, heating to a room temperature of 25 degrees centigrade for dehumidifying and drying, wherein the moisture reaches 10% after 30 minutes; grinding the dried materials, sieving automatically for 40-80 meshes after grinding for later use; taking the slender acanthopanax, the dried orange peel and the fructus ziziphi jujubae by ratio to be crushed into the granulate with 20-40 meshes, mixing with the green tea core, then feeding in an even mixer, preparing mixture after evenly mixing for five minutes; and taking the oyster shell powder diluted with 75 degrees ethanol, spraying in the mixture and stirring for three minutes, drying with infrared ray and feeding in a tea packaging machine to prepare the astragali tea with the moisture greater than 10 degrees centigrade with 2+ / -0.2g per bag and the ash content greater than or equal to 8%. The astragali tea is a new tea for nourishing and promoting health, which can quench the thirst of people and benefits the health.
Description
technical field [0001] The invention relates to a method for preparing health-care tea, which improves the comprehensive utilization of raw materials and reduces complex production costs. Background technique [0002] It is well known that drinking tea can preserve health. However, adding Chinese medicinal materials to tea leaves to make health drinks can really kill two birds with one stone, allowing "people" to take advantage of the opportunity of drinking tea to quench their thirst and receive the benefits of health and strength, becoming a new type of tea that integrates nourishment and health. In order to achieve this goal, the published patent No. 941177114 in this technical field provides the preparation method steps of Astragalus membranaceus health tea, including: freezing processing: collecting nutrient-rich Northeast Astragalus membranaceus tenders between late August and early September. Leaves, cleaned and removed from dust, frozen at room temperature -15°C-18°...
Claims
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IPC IPC(8): A23F3/14
Inventor 郑屹
Owner 秦皇岛市北戴河北芪神茶有限公司