Starfish oral solution and preparation method thereof

A technology of starfish oral liquid and oral liquid, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of perishable, inconvenient to eat, etc., and achieve the effects of easy absorption, convenient taking, and balanced nutrition.

Inactive Publication Date: 2010-12-08
DALIAN TIANLUN AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrition, especially yolk (egg) is rich in nutrition and easy to absorb, it is a good tonic; but because it is perishable, few people except seaside people eat it, so most people think that starfish cannot be eaten, although some areas have begun to eat it recently. Edible, but because it is perishable and affected by the transportation time, it is very inconvenient to eat, so it is greatly restricted

Method used

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Examples

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Embodiment Construction

[0028] Take the special sea star oral liquid for men and its preparation method as an example for specific description.

[0029] Step 1: Preparation of Starfish Hydrolysate

[0030] Take 1 kg of fresh starfish, clean, slaughter, and clean. Steam the cleaned starfish with a small amount of water (1:1) for 10 minutes, take it out and let it cool, and crush it into a coarse powder of about 1-10 mesh. Add the crushed starfish to a closed jar, add an appropriate amount of water, stir and heat to the required temperature (37-55°C).

[0031] Open the jar, add the prepared papain, compound enzyme and flavor enzyme under stirring, keep the temperature between 37---55 ℃, enzymatic hydrolysis for 2-5 hours. The enzymatic hydrolysate of the starfish is filtered for later use.

[0032] Step 2: Preparation of sea cucumber enzymatic hydrolysate

[0033] Take 1 kg of sea cucumbers (fresh sea cucumbers are used directly, other sea cucumbers need to be prepared before use), add a small amount of water...

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PUM

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Abstract

The invention discloses a starfish oral solution and a preparation method thereof. The starfish oral solution mainly comprises the following components in percentage by weight: 20-40% of starfish enzymolysis solution and 60-70% of traditional Chinese medicine leach liquor, wherein the traditional Chinese medicine is one or more of rehmannia glutinosa, barbary wolfberry fruit, Semen Cuscutae, Schisandra chinensis and herba epimedii. The preparation method of the starfish oral solution comprises the following steps: preparing the starfish enzymolysis solution; preparing the traditional Chinese medicine leach liquor; and mixing and blending. In the invention, the biological enzymolysis technology is utilized to maintain the original nutrition constituents and taste of starfish as far as possible, thus the starfish oral solution can be easily absorbed; the production process is easy to master and operate; and since the nutritious Chinese herbal medicines are added, the product has more balanced nutrition constituents, more obvious trophic effect, long storage period, convenient taking and complete nutrient content.

Description

Technical field [0001] The invention relates to a starfish food, in particular to a starfish oral liquid and a preparation method thereof. Background technique [0002] The starfish is also known as the sea bark, the five-pointed star, and the Latin name Asterias amurensis Lutken; the source is the whole group of sea bark animals, the spiny sea bark. The ingredients contain starfish saponin A and B. Efficacy: Relief and calm the nerves, relieve stomach pain, thicken intestines and relieve diarrhea. It mainly feeds on sea cucumbers, abalone and shellfish. Nutrition, especially yellow (egg), is very rich in nutrition and easy to absorb. It is a good tonic. However, due to its perishable nature, few people eat it except those on the seashore. Therefore, most people think that starfish cannot be eaten. Recently, although some areas started It is inconvenient to eat because of its perishable quality and the influence of transportation time, so it is very restricted. Summary of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L2/38A23L1/325A23L33/105
Inventor 于文欣邵会伦李中健邵魁武
Owner DALIAN TIANLUN AQUATIC PROD
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