Preparing method of medicated leaven

A technology of Liushenqu and prescriptions, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of large floor area, long fermentation time, and high labor intensity, and achieve large space occupation and simplified Production process, the effect of improving production efficiency

Inactive Publication Date: 2010-12-15
北京同仁堂(亳州)饮片有限责任公司
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AI Technical Summary

Problems solved by technology

[0004] The traditional processing method mainly relies on manual operation, which takes a long time to ferment, occupies a large

Method used

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Embodiment Construction

[0017] 1. Ingredients according to the prescription ratio:

[0018] Flour 25kg; wheat bran 75kg; bitter almond 4kg; red bean 4kg; Polygonum 7kg; Artemisia annua 7kg;

[0019] 2. Production process:

[0020] Pick out the impurities from the red bean and crush it into a coarse powder, pass through a 30-mesh sieve, remove the skin of the bitter almonds and crush it into a coarse powder, pass through a 20-mesh sieve, then remove the impurities from Polygonum, Artemisia annua, and Cocklebur, wash and remove the roots. Cut into fine pieces, pass through a 30-mesh sieve, put the above-mentioned five-flavored medicine together with flour and wheat bran in a mixer, spray clean water, stir evenly, and make a soft material. The amount of water added should be controlled at 35%-45% of the total weight of the above-mentioned materials . Take out the cover tightly, keep the temperature at 25-28°C, keep the relative humidity at 70%-80%, pile up and ferment for 7-8 days, wait until the surf...

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Abstract

The invention discloses a preparing method of medicated leaven. The prescription of medicated leaven comprises the following components: on the basis of per 25kg of flour, 75kg of wheat bran, 4kg of bitter almond, 4kg of red bean, 7kg of ciderage and 7kg of artemisia apiacea. The method comprises the following steps: picking out impurities from the red bean; smashing the red bean into coarse powder, and sieving by a 30-mesh sieve; removing peels of the bitter almond, and sieving by a 20-mesh sieve; removing impurities from ciderage, artemisia apiacea and cocklebur grass; cleaning, removing root, and cutting into powder, sieving by a 30-mesh sieve; placing the above five-flavor drugs, flour and wheat bran into a mixer, spraying clear water, and evenly mixing to prepare into softwood; controlling water adding amount at 35-45% of total weight; taking the softwood out to be tightly covered; maintaining the temperature at 25-28 DEG C; maintaining the relative moisture at 70%-80%; stacking and fermenting for 7-8 days; stirring the fermented softwood by a stirrer after the surface of the fermented softwood overgrow with hyphae; dicing by a dicer; and placing into a bag-type microwave dryer for drying and sterilizing after shaping. The method of the invention utilizes a biological fermentation technology to lead drugs to generate new curative effect, optimizes production conditions, simplifies production process, and improves production efficiency.

Description

【Technical field】 [0001] The present invention relates to the processing method of traditional Chinese medicine, more specifically, relates to the processing method of Liu Shenqu. 【Background technique】 [0002] Liushenqu is a koji made by fermenting bitter almonds, red beans, fresh Artemisia annua, fresh Cocklebur, fresh Polygonum and other medicines added to flour (or wheat bran). The shape is small cubes, the surface is grayish yellow, rough, brittle and easy to break, slightly fragrant, sweet, pungent, and warm in nature. Go into spleen, stomach meridian, have invigorating the spleen and whetting the appetite, diverging and relieving the external appearance. If it is used to treat colds and stagnation of food, it is often used together with hawthorn, perilla, and Huoxiang; another example is Kuanzhong Jiangni Decoction for treating stagnation of food. [0003] The traditional processing method of Liushenqu is: grind almonds and red beans into powder, mix them with flou...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P1/14
Inventor 孟利军颜士华卢振英
Owner 北京同仁堂(亳州)饮片有限责任公司
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