Flavor barley wine and brewing method thereof
A technology of highland barley wine and strong-flavor type is applied in the field of brewing method and highland barley wine brewed by the method, which can solve the problems of restricting the development of highland barley brewing, low barley wheat yield and high cost of highland barley wine, and achieves unique taste and wine feeling. Full-bodied, soft-mouth effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] Highland barley is produced in the plateau area, and the plateau climate is not suitable for cultivating the microbial flora required for fermentation. It is necessary to transport the highland barley to Yunnan, Guizhou, Sichuan and other places, and brew Luzhou-flavored highland barley wine in Yun, Guizhou and Sichuan. The method is carried out according to the following steps: clean the highland barley and Tibetan wheat and remove impurities, mix the screened highland barley and wheat at a ratio of 7:3, take out 120 kg and use a pulverizer to pulverize, and the average particle size after pulverization is 40 Mesh, wherein, after pulverization, the coarse powder larger than 40 mesh is not less than 50%; add 100kg of water and place it for 50 minutes to moisten the material, then put the moistened highland barley and miscellaneous grains into the retort, and add 30kg of grain unstrained spirits, and 20kg of bran husks, grain unstrained spirits are distiller's grains that...
Embodiment 2
[0036]The brewing method of Luzhou-flavor highland barley wine is carried out according to the following steps: clean the highland barley and miscellaneous grains and remove impurities, the miscellaneous grains are glutinous rice and corn mixed at a ratio of 1:1, and the screened highland barley and miscellaneous grains are mixed at a ratio of 8:2 , and take out 120kg to pulverize with a pulverizer, the average particle size after pulverization is 40 mesh, wherein, the coarse powder larger than 40 mesh after pulverization is not less than 50%; add 90kg of water and place it for 60 minutes to moisten the material, and then put the moistened Put the highland barley and miscellaneous grains into the retort, and add 26kg of grain unstrained spirits and 24kg of bran husks. The grain unstrained spirits are distiller's grains fermented in the cellar. 50-70 minutes, steam for 60 minutes under the pressure of 0.08-0.098MPa, and steam for 60 minutes. When the steaming rate in the steamer...
Embodiment 3
[0039] The brewing method of Luzhou-flavor highland barley wine is carried out according to the following steps: clean the highland barley and miscellaneous grains, and remove impurities. Mix at a ratio of 9:1, take out 120kg and pulverize with a pulverizer, the average particle size after pulverization is 40 mesh, wherein, the coarse powder larger than 40 mesh is not less than 50%; add 120kg of water and place it for 70 minutes to moisten the material, then Put the moistened highland barley and miscellaneous grains into the retort, and add 24kg of unstrained grains and 26kg of chaff. The grains are distiller's grains fermented in the cellar. Soak in 170kg of water for 70 minutes, steam at a pressure of 0.08-0.098MPa and steam for 70 minutes. When the steaming rate in the steamer reaches 70-80% (that is, the grain is cooked but not sticky, and there is no raw heart inside), the steamer comes out , spread out to 18-22°C, then mix in 36kg of medium-high temperature Daqu, then pu...
PUM
Property | Measurement | Unit |
---|---|---|
Bronsted acidity | aaaaa | aaaaa |
particle size | aaaaa | aaaaa |
Bronsted acidity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com