Method for preparing bone peptide injection
An injection and osteopeptide technology, applied in the field of biopharmaceuticals, can solve the problems that the safety of clinical use cannot be guaranteed, and the preparation products are easy to cause allergic reactions, which are easy to cause allergic reactions, etc., so as to ensure clinical safety and reduce the incidence of allergic reactions. , to ensure a stable effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2012-05-23
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of biopharmaceuticals, and in particular relates to a preparation method of osteopeptide injection. Background technique
[0002] Osteotropic Injection, formerly known as: Guning Injection, is a sterile aqueous solution extracted from limb bones of healthy pigs or fetal cattle. Its main components are organic calcium, phosphorus, inorganic calcium, inorganic salts, trace elements, Amino acids, etc. This product can regulate bone metabolism, stimulate osteoblast proliferation, promote new bone formation, regulate calcium and phosphorus metabolism, increase bone calcium deposition, and prevent osteoporosis.
[0003] At present, some preparation techniques related to osteopeptide have been disclosed, including hot-pressed extraction, acid-base precipitation to remove protein, centrifugal filtration, ultrafiltration, concentration and other processes. It usually includes the following methods: (1) crush the bo...
Examples
Embodiment Construction
[0009] Take fresh pig (or fetal bovine) limb bones, peel off the fat attached to them, wash them three times with drinking water and purified water, and then crush them.
[0010] Add the broken pig (or fetal bovine) limb bone and its 4 times the weight of purified water into the reaction tank, keep it warm at 121° C. for 2 hours, and then cool to room temperature.
[0011] Filter the extract with gauze to discard the sediment, store the supernatant at 0-5°C for more than 12 hours, and remove the upper layer of fat.
[0012] The degreased extract was concentrated under reduced pressure and vacuum (temperature 70-80°C; vacuum degree -0.03~-0.08MPa) to 1 / 4 of the original volume.
[0013] Add the concentrated solution into -10~-20°C pre-cooled cold acetone in a volume ratio of 1:1, let it stand for 1-2 hours in a low temperature environment not higher than 5°C, then centrifuge quickly, discard the sediment and take the supernatant .
[0014] The supernatant is concentrated unde...