Method for extracting chicken egg yolk antibodies against infectious bursal disease
A chicken egg yolk antibody and bursal disease technology, applied in the direction of anti-viral immunoglobulin, egg-derived immunoglobulin, etc., can solve the problems of antibody loss, affecting the productivity of egg yolk antibody, etc., so as to reduce losses and facilitate production, promotion and application. , the effect of improving productivity
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Embodiment 1
[0019] The method for extracting the yolk antibody of chicken infectious bursal disease of the present embodiment, its steps are as follows:
[0020] 1) Wash the immunized eggs, then wash them with sterile saline, dry them, then soak them in disinfectant at 42°C for 20 minutes, dry them, spray them with 95% alcohol for disinfection, and dry them for later use;
[0021] 2) Use an egg yolk separator to separate the egg yolk from the immunized eggs, break it up, add sterile saline equal to the volume of the egg yolk, then add penicillin and streptomycin at an amount of 2000U per ml of egg yolk, and then beat crushed and mixed to obtain egg yolk liquid;
[0022] 3) Add acetic acid-sodium acetate buffer solution with a pH of 4.8 to the egg yolk liquid, the amount added is 5 times the volume of the egg yolk liquid, mix well, let stand at 4°C for 10 hours, and take the supernatant;
[0023] 4) Add caprylic acid of 0.8% volume of the supernatant to the supernatant obtained in step 3)...
Embodiment 2
[0027] The method for extracting the yolk antibody of chicken infectious bursal disease of the present embodiment, its steps are as follows:
[0028] 1) Wash the immunized eggs, then wash them with sterile saline, dry them, then soak them in disinfectant at 42°C for 20 minutes, dry them, spray them with 95% alcohol for disinfection, and dry them for later use;
[0029] 2) Use egg yolk separator to separate, obtain egg yolk from immunized eggs, break it up, add sterile physiological saline equal to the volume of egg yolk, then add penicillin and streptomycin at an amount of 3000U per ml of egg yolk, and then break it up Mix well to obtain egg yolk liquid;
[0030] 3) Add acetic acid-sodium acetate buffer solution with a pH of 5.0 to the egg yolk liquid, the amount added is 6 times the volume of the egg yolk liquid, mix well, let stand at 5°C for 11 hours, and take the supernatant;
[0031] 4) Add octanoic acid at a volume of 0.9% of the supernatant to the supernatant obtained ...
Embodiment 3
[0035] The method for extracting the yolk antibody of chicken infectious bursal disease of the present embodiment, its steps are as follows:
[0036] 1) Wash the immunized eggs, then wash them with sterile saline, dry them, then soak them in disinfectant at 42°C for 20 minutes, dry them, spray them with 95% alcohol for disinfection, and dry them for later use;
[0037] 2) Use an egg yolk separator to separate the egg yolk from the immunized eggs, break it up, add sterile saline equal to the volume of the egg yolk, then add penicillin and streptomycin at an amount of 4000U per ml of egg yolk, and then break it up Mix well to obtain egg yolk liquid;
[0038] 3) Add acetic acid-sodium acetate buffer solution with a pH of 5.2 to the egg yolk liquid, the amount added is 7 times the volume of the egg yolk liquid, mix well, let stand at 6°C for 12 hours, and take the supernatant;
[0039] 4) Add caprylic acid of 1% volume of the supernatant to the supernatant obtained in step 3), mi...
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