Traditional Chinese medicine composition for protecting liver, preparation method and quality control method thereof
A quality control method and composition technology, which is applied in the direction of drug combinations, pharmaceutical formulas, and active ingredients of heterocyclic compounds, and can solve problems such as insufficient liver blood flow, irregular life, and affecting nutrition and moisture of liver cells
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Embodiment 1
[0164] [Embodiment 1] Capsules
[0165] Put 144g of kudzu root, 144g of citrus aurantium, 48g of green tea, 32g of capillary, 32g of centella asiatica, 32g of chrysanthemum, 32g of tangerine peel and 32g of dried ginger into the extraction tank, add water and decoct twice, 1 hour each time, the first time Add 10 times the amount of water, add 8 times the amount of water for the second time, combine the decoction, filter, and use the filtrate for later use; concentrate the filtrate to an extract with a relative density of 1.20 (60°C), spray dry it, and obtain a dry cream powder Add appropriate amount of dextrin to granulate, granulate and pack into capsules according to conventional methods.
Embodiment 2
[0166] [Example 2] Syrup
[0167] Put 30g of kudzu root, 200g of citrus aurantium, 10g of green tea, 90g of capillary, 90g of centella asiatica, 10g of chrysanthemum, 33g of tangerine peel and 33g of dried ginger into the extraction tank, add water and decoct twice, 1 hour each time, the first time Add 10 times the amount of water, add 8 times the amount of water for the second time, combine the decoction, filter, and use the filtrate for later use; concentrate the filtrate to an extract with a relative density of 1.20 (60°C); add an appropriate amount of Mix sucrose and refined honey, filter, add appropriate amount of citric acid and preservatives, mix well, add water to 1000ml, mix well, pack separately, and get ready.
Embodiment 3
[0168] [embodiment 3] oral liquid
[0169] Put 200g of kudzu root, 30g of citrus aurantium, 33g of green tea, 33g of capillary, 10g of centella asiatica, 90g of chrysanthemum, 90g of tangerine peel and 10g of dried ginger into the extraction tank, add water and decoct 3 times, each time for 0.5 hours, the first time Add 12 times the amount of water, add 6 times the amount of water for the second time, add 6 times the amount of water for the third time, combine the decoction, filter, and reserve the filtrate; Extract: measure the total flavonoid content, add appropriate amount of stevioside, stir well, adjust the pH to a suitable level, filter, add distilled water to the full amount, filter, pot, sterilize with circulating steam at 100°C for 30 minutes, pack, test, and get ready.
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