Aloe jam

A technology of aloe vera and jam is applied in the field of condiments to achieve the effects of enhancing immunity, adjusting metabolic function and preventing and treating constipation.

Inactive Publication Date: 2011-04-20
樊宪涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's market, the raw materials of jam are mainly fruits and vegetables, and the research on making jam-like food with aloe vera through deep processing has not been reported in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 45 parts of aloe, 30 parts of apple, 10 parts of white sugar, 12 parts of spirulina powder, 3 parts of citric acid.

[0017] The preparation method of aloe jam of the present invention is made up of the following steps:

[0018] (1), select high-quality aloe vera and apples, wash and remove impurities respectively;

[0019] (2), remove the green skin of the processed aloe, blanching for 5 minutes, remove the bitterness, then crush, enter the colloid mill for defibrination, add antioxidants and stir evenly, and obtain aloe pulp after filtering;

[0020] (3), peel the apple with 0.5% zinc chloride dipping solution for 5 minutes, add an appropriate amount of water for beating, the number of revolutions of the beating machine is 10,000 revolutions, and the time is 5 minutes;

[0021] (4), mix aloe vera pulp and apple pulp, add white granulated sugar according to the formula, then put it into a pot for heating and cooking, stir while boiling, in order to prevent coking, unt...

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PUM

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Abstract

The present invention discloses an aloe jam, which is characterized in that each 100 weight parts of the aloe jam mainly comprises the following substances: 20-45 parts of aloe, 30-35 parts of apple, 8-20 parts of white sugar, 5-20 parts of spirulina powder and 3-8 parts of citric acid. The product of the present invention features good palatability and unique faint scent of aloe; has functions of reducing cholesterol and blood lipid, protecting liver, beautifying face, losing weight, nourishing and protecting stomach, and preventing and treating constipation; also achieves the active effects in treating anaemia and microelement deficiency, resisting cancer, enhancing immunity, and regulating metabolism function.

Description

technical field [0001] The invention relates to the field of condiments, in particular to an aloe jam. Background technique [0002] In today's market, jam raw materials are mostly based on fruits and vegetables, and the research of making jam-like food with aloe through deep processing has not been reported in China. [0003] Aloe vera is a health-care plant star integrating edible, medicinal, cosmetic and ornamental functions. Aloe contains 75 kinds of elements, which are almost completely consistent with the substances needed by human cells. It has obvious dietary and medical effects, and it often has incredible effects on chronic diseases and difficult diseases that some hospitals are helpless. It is honorably called "magic plant" and "family medicine box". Aloe vera is rich in niacin, vitamin B6, etc. It has the functions of anti-inflammation, repairing gastric mucosa and relieving pain, and has a unique effect on the treatment of gastritis and gastric ulcer. It itse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
Inventor 樊宪涛
Owner 樊宪涛
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