Chinese medicinal health-care tea with effects of nourishing lung and reducing blood pressure

A technology for health care tea and blood pressure lowering, which is applied in the directions of medical preparations containing active ingredients, tea substitutes, drug combinations, etc. Effect

Inactive Publication Date: 2011-04-20
景玲
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a traditional Chinese medicine health-care tea with clearing away heat and moistening the lungs, promoting blood circulation and removing blo

Method used

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Embodiment Construction

[0009] The traditional Chinese medicine health-care tea with moistening lungs and blood pressure lowering effects of the present invention is composed of raw materials with the following weight components: 100 parts of chrysanthemum, 100 parts of apocynum, 100 parts of Prunella vulgaris, 100 parts of honey mulberry leaves, and 100 parts of Jiaogulan 100 parts of ginseng, 50 parts of Chuanxiong, 100 parts of Hericium erinaceus, 200 parts of song hawthorn, 100 parts of Yuzhu, 100 parts of Eucommia, 100 parts of orange red, 200 parts of tangerine peel, 100 parts of ginkgo leaf, 50 parts of linden flower 200 parts of lily, 200 parts of mint, 100 parts of peony bark, 100 parts of rhubarb, 50 parts of almonds, 100 parts of kudzu root, 100 parts of trichosanthin, 200 parts of corn silk, 100 parts of bellflower, 200 parts of iced food, 100 parts of cassia seed, 100 parts of Tribulus terrestris.

[0010] The preparation method is as follows: the above-mentioned raw materials are mixed ...

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PUM

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Abstract

The invention discloses Chinese medicinal health-care tea with effects of nourishing lung and reducing blood pressure, which overcomes the defects that the Chinese medicinal health-care tea in the prior art has poor taste and no obvious blood pressure reducing effect. The Chinese medicinal health-care tea is prepared from the raw medicaments such as chrysanthemum, apocynum, self-heal, honey mulberry leaf, five-leaf gynostemma herb, wallich's wedelia, Szechuan lovage rhizome, hericium erinaceus, hawthorn and the like. A preparation method comprises the following steps of: mixing and crushing the raw materials or crushing the raw materials respectively and mixing the crushed raw materials, performing sterilization treatment, filling the powder into a brewing bag made of tea leaf filter paper, and brewing the tea for drinking. Discovered by long-term observation, the combination of the selected raw medicinal materials has the effects of clearing heat, nourishing lung, activating blood and dissolving stasis, and has obvious effect of reducing the blood pressure. After long-term drinking, the symptoms such as dizziness, headache, brain swelling, insomnia, epilepsy, convulsion and the like caused by hypertension are obviously lightened or eliminated.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-care tea with functions of nourishing the lungs and lowering blood pressure. Background technique [0002] Drinking tea to quench thirst is a daily eating and drinking habit of Chinese people. The unique advantages of tea cannot be replaced by any drink. There are many kinds of health-care teas or traditional Chinese medicine health-care teas to prevent and treat certain diseases by brewing and drinking tea-substituting beverages with therapeutic and health-care effects. For example: "Apocynum antihypertensive tea" is composed of 500 grams of Apocynum leaves and an appropriate amount of jasmine; , an appropriate amount of rock sugar. [0003] The Chinese invention patent with the patent number of 2004100242030 discloses a "baicao antihypertensive tea and its processing method", which is processed from 6 kinds of traditional Chinese medicines such as hawthorn, pig hair vegetable, corn sil...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P9/12A61P11/00A23F3/34
Inventor 景玲
Owner 景玲
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