Immature bitter orange or bitter orange total flavonoids extract prepared by ethanol reflux and extraction and application thereof

A technique of ethanol reflux extraction and reflux extraction, which is applied to medical preparations containing active ingredients, drug combinations, plant raw materials, etc. The effect of power

Active Publication Date: 2013-05-08
JIANGZI QINGFENG PHARMACEUTICALS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Citrus aurantium and Fructus aurantium are only used in a small amount in clinical formulas and Chinese patent medicine preparations, and a large amount of resources have not been widely used. Their natural effects of breaking Qi and eliminating stagnation may not be fully exploited in the similarity with modern gastric motility-promoting drugs.

Method used

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  • Immature bitter orange or bitter orange total flavonoids extract prepared by ethanol reflux and extraction and application thereof
  • Immature bitter orange or bitter orange total flavonoids extract prepared by ethanol reflux and extraction and application thereof
  • Immature bitter orange or bitter orange total flavonoids extract prepared by ethanol reflux and extraction and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0035]Preparation method: take citrus aurantium or citrus aurantium, cut into decoction pieces, add 10 times the volume of 35% ethanol to reflux extraction for 3 times, each time reflux extraction for 1.5 hours, filter; combine the filtrate, recover ethanol from the filtrate, and pass the aqueous solution through the processed AB-8 macroporous resin, eluted with water and 18% ethanol successively to remove impurities, then eluted with 37% ethanol and 0.5% sodium hydroxide, collected the 37% ethanol eluate, concentrated under reduced pressure to a relative density of about 1.22 (50 ℃) liquid extract, dried under reduced pressure (63 ℃), crushed, that is.

Embodiment 2

[0037] Preparation method: take Citrus aurantium or Fructus aurantium, cut into decoction pieces, add 6 times the volume of 56% ethanol to reflux extraction for 3 times, each time reflux extraction for 1 hour, and filter; combine the filtrate, recover ethanol from the filtrate, and pass the aqueous solution through the processed D101 macroporous resin, eluted with water and 16% ethanol in order to remove impurities, then eluted with 35% ethanol and 0.7% sodium hydroxide, collected 35% ethanol eluate, concentrated under reduced pressure to a relative density of about 1.20 (55°C) The liquid extract, dried under reduced pressure (60 ℃), crushed, that is.

Embodiment 3

[0039] Preparation method: take citrus aurantium or citrus aurantium, cut into decoction pieces, add 11 times the volume of 40% ethanol to reflux extraction twice, each time reflux extraction for 1 hour, filter; combine the filtrate, recover ethanol from the filtrate, and pass the aqueous solution through the processed D101 macroporous resin, eluted with water and 14% ethanol in turn to remove impurities, then eluted with 40% ethanol and 0.8% sodium hydroxide, collected 40% ethanol eluate, concentrated under reduced pressure to a relative density of about 1.23 (55°C) The liquid extract, dried under reduced pressure (65 ℃), crushed, that is.

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Abstract

The invention relates to an immature bitter orange or bitter orange total flavonoids extract, which is prepared by the following steps of: cutting bitter orange or bitter orange into slices or crushing bitter orange or bitter orange, adding 30 to 90 percent ethanol of 5 to 16 times volume for reflux and extraction for 1 to 3 times and 1 to 3 hours every time, and filtering; and combining the filtrate, reclaiming the ethanol from the filtrate, filling the aqueous solution into the treated non-polar macroporous resin, diluting in turn by using water and less than 20 percent ethanol to remove impurities, diluting by using 25 to 90 percent ethanol and 0.5 to 2 percent sodium hydroxide, collecting ethanol eluent, concentrating the ethanol eluent under reduced pressure to obtain fluid extract with relative density of about 1.20 to 1.40 (50 to 70 DEG C), drying the fluid extract under the reduced pressure at the temperature of between 60 and 80 DEG C, and crushing to obtain the immature bitter orange or bitter orange total flavonoids extract. The extract can be used for preparing medicaments for gastrointestinal motility disorder type functional indigestion, epigastric pain, abdominal distention, asitia, belching, nausea, sickness and chemotherapy or sickness caused by other reasons.

Description

technical field [0001] The invention relates to a total flavonoid extract of Fructus aurantium or Fructus aurantii extracted by ethanol reflux and use thereof. Background technique [0002] Functional dyspepsia (FD) is a common and frequently-occurring disease. Also known as gastric hypomotility, or gastric motility disorder. Is a common clinical syndrome, foreign statistics show that 1 / 3 of the population suffered from FD, accounting for 20% to 30% of outpatients. Domestically, it accounts for about 50% of digestive system outpatients, and occurs in 20% to 40% of normal people. In addition, more than 80% of cancer patients will cause vomiting after chemotherapy. The main anti-vomiting drugs are Metoclon and Zofran, but chemical drugs are accompanied by fatigue, dizziness, headache, and even neck and back muscle pain. Cramp symptoms. [0003] At present, Western medicine mainly treats modinline, cisapride, mosapride, etc.; however, with the extensive use of them, it is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752A61P1/08A61P1/14
Inventor 吕武清唐春山谢宁杨小玲孙继寅宋友昕李志勇
Owner JIANGZI QINGFENG PHARMACEUTICALS INC
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