Preparation method of sulfur dioxide standard sample used for food safety rapid detection box
A technology for sulfur dioxide and food safety, which is applied in the preparation of test samples, material analysis by observing the impact on chemical indicators, and analysis by making materials undergo chemical reactions. Large detection errors and other problems, to achieve the effect of easy storage and avoid detection errors
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Embodiment 1
[0016] Example 1 Preparation of a standard sample of sulfur dioxide: first, dry sodium chloride with a purity of ≥99.5% and keep the weight constant, then dry sodium sulfite or sodium bisulfite with a purity of ≥99.9%, and keep the weight constant; then take 100.0 g of sodium chloride and 0.163g sodium bisulfite or 0.200g sodium sulfite is mixed and ground evenly, the fineness is less than or equal to 400 mesh, and the content is 1000mg / kg; it is divided into white capsules, each 0.100g, to obtain a standard sample of sulfur dioxide.
Embodiment 2
[0017] Example 2 Take 0.5 g of Tremella sample (calculated according to the limit standard) and dissolve it in 10 mL of water, shake it sufficiently and then stand still for testing. Take out the sulfur dioxide calibration sample centrifuge tube, open it, and put it into a dry, clean small beaker; add 10 mL of distilled water to the small beaker to dissolve and shake well. Add 1 mL of the calibration solution and sample supernatant to the test tube, cover the lid, shake the reagents, add 2 drops of sulfur dioxide rapid detection reagent A and shake well, then add 2 drops of sulfur dioxide rapid detection reagent B and shake well. After 5 minutes, the color of the sample is compared with the calibration sample. If the color of the sample is lighter than that of the calibration sample, the sample is qualified; if the color of the sample is darker than that of the calibration sample, the sample needs to be further tested and confirmed.
Embodiment 3
[0018] Example 3 Take 0.5 g of a yuba sample (calculated according to the limit standard), dissolve it in 10 mL, fully shake with water, stand still, and wait for testing. Take out the sulfur dioxide calibration sample centrifuge tube, open it, and put it into a dry, clean small beaker; add 10 mL of distilled water to the small beaker to dissolve and shake well. Add 1 mL of the calibration solution and sample supernatant to the test tube, cover the lid, shake the reagents, add 2 drops of sulfur dioxide rapid detection reagent A and shake well, then add 2 drops of sulfur dioxide rapid detection reagent B and shake well. After 5 minutes, the color of the sample is compared with the calibration sample. If the color of the sample is lighter than that of the calibration sample, the sample is qualified; if the color of the sample is darker than that of the calibration sample, the sample needs to be further tested and confirmed.
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