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Chewing gum for preventing and treating cold diseases

A technology of chewing gum and disease, applied in the field of chewing gum, can solve the problems of limited health effects, no prevention and treatment of colds and diseases, and achieve low cost, good prevention and treatment effects, and reasonable formula effects

Inactive Publication Date: 2011-06-01
孟凡忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main components of traditional chewing gum are natural rubber and artificial rubber plus sucrose or fructose, rubber plasticizers, synthetic flavors, food colorings, etc. It only has the functions of strengthening the masseter muscles and removing bad breath, and has no function of preventing and treating colds and diseases. Its health effects are limited to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 1.2 parts of vitamin C, 20 parts of glucose syrup, 70 parts of gum base, 5 parts of starch, 2 parts of humectant, 4 parts of flavoring agent, 3 parts of antioxidant, 10 parts of mulberry leaves, 10 parts of honeysuckle, 10 parts of Daqingye, 10 parts of bupleurum, 5 parts of mint, 12 parts of astragalus.

[0021] Make it as follows:

[0022] (1) Clean mulberry leaves, honeysuckle, Daqingye, Bupleurum, mint, and astragalus, use a grinder to crush the above drugs into 40-60 mesh powder, add 8 times the total weight of the above drugs in pure water, soak 5 hour, decocted 4 times, each time for 1 hour, filtered to remove the filter residue to obtain the liquid, combined each obtained liquid, concentrated, added ethanol for extraction, added activated carbon for decolorization, and concentrated again to obtain the above drug extract;

[0023] (2) Vitamin C is added in the drug extract obtained in step (1), fully stirred evenly;

[0024] (3) First put the gum base into...

Embodiment 2

[0027] 2.5 parts of vitamins, 40 parts of glucose syrup, 95 parts of gum base, 10 parts of starch, 5 parts of humectant, 10 parts of flavoring agent, 10 parts of antioxidant, 15 parts of mulberry leaves, 15 parts of honeysuckle, 15 parts of Daqingye, Bupleuri 15 parts, mint 10 parts, astragalus 18 parts.

[0028] Make it as follows:

[0029] (1) Clean mulberry leaves, honeysuckle, Daqingye, Bupleurum, mint, and astragalus, use a grinder to crush the above drugs into 40-60 mesh powder, add 8 times the total weight of the above drugs in pure water, soak 5 hour, decocted 4 times, each time for 1 hour, filtered to remove the filter residue to obtain the liquid, combined each obtained liquid, concentrated, added ethanol for extraction, added activated carbon for decolorization, and concentrated again to obtain the above drug extract;

[0030] (2) Vitamin C is added in the drug extract obtained in step (1), fully stirred evenly;

[0031] (3) First put the gum base into the blender...

Embodiment 3

[0034] Take 1.8 parts of vitamin C, 30 parts of glucose syrup, 82 parts of gum base, 7 parts of starch, 4 parts of humectant, 7 parts of flavoring agent, 6 parts of antioxidant, 12 parts of mulberry leaves, 12 parts of honeysuckle, and 12 parts of Daqingye , 12 parts of bupleurum, 7 parts of mint, and 15 parts of astragalus.

[0035] Make it as follows:

[0036] (1) Select high-quality mulberry leaves, honeysuckle, Daqingye, Bupleurum, mint, and astragalus, clean them, grind them into 60-mesh powder with a grinder, add 10% of the above-mentioned medicines in pure water, soak for 8 hours, and decoct 3 times, each time for 1.5 hours, filter and remove the filter residue to obtain the liquid, combine the liquid obtained each time, concentrate, add ethanol for extraction, add activated carbon for decolorization, and concentrate again to obtain the above drug extract;

[0037] (2) Vitamin C is added in the drug extract obtained in step (1), fully stirred evenly;

[0038] (3) Firs...

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Abstract

The invention relates to chewing gun for preventing and treating cold diseases, which comprises the following components in parts by weight: 1.2-2.5 parts of vitamin C, 20-40 parts of glucose syrup, 70-95 parts of gum base, 5-10 parts of starch, 2-5 parts of wet retention agents, 4-10 parts of flavoring additives, 3-10 parts of antioxidants, 10-15 parts of mulberry leaves, 10-15 parts of honeysuckle flower, 10-15 parts of dyer woad leaves, 10-15 parts of the roots of Chinese thorowax, 5-10 parts of mint and 12-18 parts of Astragalus mongholicus. The chewing gum not only has the advantages of reasonable formula, simple process, low cost, good effect and convenient edibility in the prior art, but also has the effects of dispelling wind and heat from bodies, clearing away lung heat and moistening dryness, clearing livers and improving vision, and has an obvious effect of preventing and treating various kinds of cold after being eaten frequently.

Description

technical field [0001] The invention relates to a chewing gum for preventing and treating cold diseases. Background technique [0002] Flu is an acute upper respiratory disease caused by viruses or bacteria. It is a common and easy-to-get disease. Flu is divided into three types: common cold, influenza, and symptomatic cold. A cold looks like a minor illness, but in fact it is a systemic disease. Bacteria and viruses can invade the blood circulation and cause various diseases wherever they go. Colds are especially likely to strike the elderly, the infirm, and those with chronic illnesses. Because once these people catch a cold, in addition to aggravating the original chronic disease, it is also easy to cause pneumonia. This can be a fatal hazard for elderly chronically ill patients. [0003] Chewing gum is a popular food. Since it was introduced into China from the West in the 1940s, it has been prosperous for half a century, and it is sold in almost all food stores in ur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A61K36/605A61P11/00A61K31/375
Inventor 孟凡忠
Owner 孟凡忠