Method for producing biological particle grain-saving straw feed
A technology of straw biology and production method, which is applied in the field of feed, can solve the problems of insufficient human development and utilization, and achieve the effects of good feeding effect, easy production and food saving.
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Embodiment 1
[0008] In the specific implementation of the present invention, it can be realized by the following methods: firstly, 75% by weight of corn stover, 22% corn meal, 1% ammonium bicarbonate, 0.4% brown sugar, ruminant rumen content or gastric juice are expanded into 1% of active biochemical bacteria and 0.6% of table salt are mixed to form raw materials, add 50% of the weight of raw materials and water at a temperature of 25℃, stir and mix evenly, put into the fermentation tank, seal, and then put it into the aseptic workshop at 42℃. After 7 days of anaerobic fermentation, after extruding to remove 35% of the water content, it is pelletized with a granulating machine and air-dried with a water content of ≤4%.
Embodiment 2
[0010] The present invention can also be implemented by the following method: firstly, 71% by weight of sweet potato seedlings, 27% of corn flour, 0.5% of ammonium bicarbonate, 0.3% of brown sugar, 0.7% of cellulosic bacteria and 0.5% of salt are mixed to form raw materials, and the raw materials are added by weight 45% of the water with a temperature of 30℃, stir and mix evenly, put it into the fermentation tank, seal it, and then put it in the aseptic workshop at a temperature of 40℃, carry out anaerobic fermentation for 8 days, squeeze to remove 30% of the water content , Granulated with a granulating machine, air-dried, moisture content ≤ 4%.
Embodiment 3
[0012] The present invention can also be implemented by the following method: First, 80% by weight of peanut seedlings, 18% corn flour, 0.6% ammonium bicarbonate, 0.2% brown sugar, 0.8% cellulosophila and 0.4% salt are mixed to form raw materials, and the raw materials are added by weight 48% of the water with a temperature of 24℃, stir and mix evenly, put it into the fermentation tank, seal, and then put it in the aseptic workshop at a temperature of 44℃, carry out anaerobic fermentation for 6 days, squeeze to remove 40% of the water content , Granulated with a granulating machine, air-dried, moisture content ≤ 4%.
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