Health-care drink and preparation method thereof

A technology of health drinks and beverages, applied in the field of health drinks, can solve the problems of spicy taste and affect the taste of drinks, and achieve the effect of eliminating bitter taste, retaining active ingredients, and good economic benefits
CN102138692AInactive Publication Date: 2011-08-03CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
Publication Date
2011-08-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a health-care drink, which is prepared from the following raw materials in parts by weight: 274 parts of peeled radish, 639 to 1,314 parts of pitted Chinese olive, 6,399 to 10,764 parts of water, 198 to 550 parts of sweetener, 0.33 to 1.65 parts of preservative, 1.917 to 3.942 parts of vitamin C (VC), 4.11 parts of hetero-VC-Na, and 4.11 parts of citric acid. The invention also discloses a method for preparing the drink. In the invention, the Chinese olive and the radish are treated specially, the bitter taste of the Chinese olive and the spicy taste of the radish juice can be improved through reasonable matching of raw materials and auxiliary materials. Therefore, the health-care drink is a natural functional health-care drink with low production cost and good taste.
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Description

technical field

[0001] The invention relates to a health drink, in particular to a health drink prepared from green fruit and radish. Background technique

[0002] Qinglong Baihu Decoction, from the second volume of "Wang's Medical Records" in the Qing Dynasty, is composed of fresh green fruits and fresh radish. The original Qinglongbaihu Decoction has been clinically used for many years, and it is safe, reliable, and effective. It is especially suitable for acute pharyngitis, tonsillitis, colds, and indigestion when heat and evil influences invade the human body. This prescription has been widely used in ancient times as a product for relieving heat, promoting body fluid and quenching thirst. The commonly used method of making Qinglong Baihu soup is to make fresh green fruits and radishes in water, boil them in water, take the soup, or add salt to taste. In modern society, due to people's busy work and fast pace of life, few people can spare time to make soup for themselv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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