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Health-care drink and preparation method thereof

A technology of health drinks and beverages, applied in the field of health drinks, can solve the problems of spicy taste and affect the taste of drinks, and achieve the effect of eliminating bitter taste, retaining active ingredients, and good economic benefits

Inactive Publication Date: 2011-08-03
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After using this method, although its taste is better than the original radish juice, it still has a spicy taste, which seriously affects the mouthfeel of the drink

Method used

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  • Health-care drink and preparation method thereof
  • Health-care drink and preparation method thereof
  • Health-care drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation of embodiment 1 beverage of the present invention

[0029] (1) Choose fresh and large green fruit, wash it clean, remove the core, take 959g of pulp, after crushing, quickly put it in 1% w / w NaCl solution to protect the color for 5-6min, after filtering, put the pulp in 3 Add 0.1% W / W VC of the total amount of the solution to 90°C water twice the weight of the pulp, pre-boil for 10 minutes to inactivate the enzyme, and then cool it down quickly. Put the pre-boiled green fruit and the water infusion into a juicer to squeeze the juice, 200 Mesh filter cloth, the filtrate is centrifuged at 4000r / min for 20-40min, preferably 40min, and the supernatant is taken to obtain green juice, 3000ml in total;

[0030] (2) Choose tender and plump radish without bran heart and no rot, wash it, cut off the blue part of the head and tail, peel the skin, take 274g of pulp, cut it into small pieces with a particle size of 4mm, put the small pieces of radish into 3 Double t...

Embodiment 2

[0033] The preparation of embodiment 2 beverages of the present invention

[0034] Get the green fruit juice and radish juice obtained in (1), (2) steps in Example 1, get the green fruit juice and radish juice, the proportioning is 3: 1v / v, add the water of 1.2 times of the total volume of the two, and then add The total volume of the beverage is 5% W / V white granulated sugar, 0.1‰W / V potassium sorbate, and 0.1% V / V pineapple essence. After blending, filling, degassing, sterilization, and cooling, the finished beverage is obtained.

[0035] Green fruit juice and radish juice can also be obtained by the currently commonly used fruit juice preparation methods or by purchasing commercially available products. The preparation methods of green fruit juice and radish juice in the embodiments of the present invention should not be understood as limiting the scope of protection of the present invention. Technical ideas, modifications, replacements, and changes made by using ordinary t...

Embodiment 3

[0036] The quality detection of embodiment 3 beverages of the present invention

[0037] 1. Quality inspection method

[0038] 1.1 Sensory index test

[0039] According to the provisions of GB / T 5009.50.

[0040] 1.2 Physical and chemical index inspection

[0041] 1.2.1 Soluble solids

[0042] According to the provisions of GB / T 12143.1.

[0043] 1.2.2 Total acid

[0044] According to the provisions of GB / T 12456.

[0045] 1.2.3 Juice content

[0046] According to the provisions of GB / T16771.

[0047] 1.2.4pH value

[0048] Measured according to NY 82.7.

[0049] 1.3 Health index inspection

[0050] 1.3.1 Inspection of heavy metal indicators

[0051] Arsenic is tested according to the provisions of GB / T 5009.11,

[0052] Lead is inspected according to the provisions of GB / T 5009.12,

[0053] Mercury is tested according to the provisions of GB / T 5009.17-2003,

[0054] Copper shall be inspected according to GB / T 5009.13.

[0055] 1.3.2 Microbiological index inspecti...

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Abstract

The invention discloses a health-care drink, which is prepared from the following raw materials in parts by weight: 274 parts of peeled radish, 639 to 1,314 parts of pitted Chinese olive, 6,399 to 10,764 parts of water, 198 to 550 parts of sweetener, 0.33 to 1.65 parts of preservative, 1.917 to 3.942 parts of vitamin C (VC), 4.11 parts of hetero-VC-Na, and 4.11 parts of citric acid. The invention also discloses a method for preparing the drink. In the invention, the Chinese olive and the radish are treated specially, the bitter taste of the Chinese olive and the spicy taste of the radish juice can be improved through reasonable matching of raw materials and auxiliary materials. Therefore, the health-care drink is a natural functional health-care drink with low production cost and good taste.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink prepared from green fruit and radish. Background technique [0002] Qinglong Baihu Decoction, from the second volume of "Wang's Medical Records" in the Qing Dynasty, is composed of fresh green fruits and fresh radish. The original Qinglongbaihu Decoction has been clinically used for many years, and it is safe, reliable, and effective. It is especially suitable for acute pharyngitis, tonsillitis, colds, and indigestion when heat and evil influences invade the human body. This prescription has been widely used in ancient times as a product for relieving heat, promoting body fluid and quenching thirst. The commonly used method of making Qinglong Baihu soup is to make fresh green fruits and radishes in water, boil them in water, take the soup, or add salt to taste. In modern society, due to people's busy work and fast pace of life, few people can spare time to make soup for themselv...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/44A23L1/30A23L1/302A23L33/15
Inventor 陈胡兰傅超美廖婉胡慧玲李莹李芸霞章津铭张臻游宇闫莉
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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