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Flavor corn oil and preparation method thereof

A technology of corn oil and flavor, which is applied in the direction of edible oil/fat, essential oil/spice, fat production, etc., can solve the rare problem of other types of flavor oil, and achieve simplified cooking process, good quality and high purity Effect

Active Publication Date: 2011-08-31
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Flavored oil has attracted people's attention as a unique oil product with its attractive fragrance. Japan has long reported the production process of flavored oil, and some people in my country have studied it and in the 1980s, manufacturers have tried to produce various flavored oils. But so far, there are few other types of flavor oils except chili flavor oil in the market.

Method used

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  • Flavor corn oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Prepare garlic essential oil, ginger essential oil, star anise essential oil, cumin essential oil, shallot essential oil, fully mix them to obtain seasoning essential oil, then take corn oil, make the weight ratio of seasoning essential oil and corn oil be 0.2%, seasoning essential oil and Under the protection of nitrogen, the corn oil is stirred evenly at 40 rpm and packaged.

[0036] The preparation method comprises the following process steps:

[0037] (1) Extraction and refining of garlic essential oil

[0038] a) Supercritical CO 2 Extraction: Put the raw material powder with a particle size of 20 mesh in the extraction kettle, control the moisture content of the raw material below 10%, use 15% ethanol as the entrainer, extract the pressure at 27MPa, temperature at 40°C, flow rate at 80kg / h, extract for 4 hours, and separate Pressure 10MPa, separation temperature 45°C;

[0039] b) Molecular distillation: Take the extract and perform molecular distillation after ...

Embodiment 2

[0057] Prepare garlic essential oil, ginger essential oil, star anise essential oil, cumin essential oil, shallot essential oil, fully mix them to obtain seasoning essential oil, then take corn oil, the weight ratio of seasoning essential oil and corn oil is 0.3%, seasoning essential oil and corn Under the protection of nitrogen, the oil is stirred evenly at 30 rpm and packaged.

[0058] The steps for preparing garlic essential oil, ginger essential oil, star anise essential oil, cumin essential oil and shallot essential oil are the same as in Example 1.

Embodiment 3

[0060] Prepare garlic essential oil, ginger essential oil, star anise essential oil, cumin essential oil, shallot essential oil, fully mix them to obtain seasoning essential oil, then take corn oil, the weight ratio of seasoning essential oil and corn oil is 0.4%, seasoning essential oil and corn Under the protection of nitrogen, the oil is stirred evenly at 50 rpm and packaged.

[0061] The steps for preparing garlic essential oil, ginger essential oil, star anise essential oil, cumin essential oil and shallot essential oil are the same as in Example 1.

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Abstract

The invention belongs to the field of an edible oil product and a preparation method thereof, particularly relating to a flavor corn oil and a preparation method thereof. The flavor corn oil is characterized by comprising corn oil and seasoning essential oil, wherein the seasoning essential oil contains at least one component of garlic essential oil, ginger essential oil, truestar anisetree essential oil, cumin essential oil and chive essential oil. Because the seasoning essential oil in the flavor corn oil takes chive, ginger, garlic, cumin, truestar anisetree and garlic as raw materials, supercritical CO2 extraction is adopted, and pure natural essential oil prepared by the molecular distillation technology is adopted. The flavor corn oil has the advantages of high purity and good quality and does not contain food additives, such as essences, sweeteners, strengthening solutions, highly-effective feeding promoting agents and the like, thereby guaranteeing the safety of the flavor corn oil, and simplifying the cooling process. People can choose flavour according to taste, corresponding spices can be avoided in cooking to avoid wasting the spice and improve the use ratio of the spice, and harm on the health of the human body because of degenerative spice can be avoided.

Description

technical field [0001] The invention belongs to the field of edible oil products and preparation methods thereof, in particular to a flavored corn oil and a preparation method thereof. Background technique [0002] Condiments are closely related to human health. It is not only used for seasoning in the diet to increase appetite, but also the various nutrients it contains are also indispensable substances in the diet. For example, table salt is the main source of inorganic salts for the human body; MSG contains sodium glutamate; vinegar can soften plant fibers, promote the absorption of sugar, phosphorus, and calcium, and protect vitamin C; sugar is the main source of human heat, and can also Play the role of liver protection; onion, ginger, garlic all contain protein, sugar, vitamins and other nutrients, and also have antibacterial and anti-inflammatory effects. [0003] With the improvement of material living standards, people have higher and higher requirements for food ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02C11B9/02
Inventor 王明星王月华
Owner SHANDONG SANXING CORN IND SCI CO LTD
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