Method for extracting active ingredients from honeysuckle leaves
A technology for active ingredients and honeysuckle leaves, which is applied in the field of extracting active ingredients from honeysuckle leaves, can solve the problems of insufficient utilization of honeysuckle, large consumption, waste of resources, etc., and achieves expanded application value, high organic acid content, and improved recovery rate. Effect
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Embodiment 1
[0022] a. Pretreatment of fresh honeysuckle leaves: After drying 500g of fresh honeysuckle leaves at 45°C for 14 hours, crush them into 100-mesh powder, refrigerate at 5°C, and set aside;
[0023] b. Supercritical CO2 extraction:
[0024] Put 200g of the powder obtained in step a into the extraction kettle, the extraction temperature is 35°C, the extraction pressure is 55 MPa, and the CO2 flow rate is 15 kg / h; the pressure of the primary separation kettle is 15 MPa, the temperature is 35°C, and the pressure of the secondary separation kettle is 5 MPa, the temperature is 50°C, collect the product and set aside;
[0025] c. Ultrasonic enhanced extraction: take 100g of the product obtained in step b, add 1000g of absolute ethanol, the temperature is 20°C, the ultrasonic power is 200w, ultrasonic extraction is 30 min; Centrifuge at a speed of 20 min;
[0026] Then add 500 g of absolute ethanol to the precipitated part, repeat the above extraction steps; combine the supernatant o...
Embodiment 2
[0030] a. Pretreatment of fresh honeysuckle leaves: After drying 500g of fresh honeysuckle leaves at 60°C for 12 hours, crush them into 40-mesh powder, refrigerate at 10°C, and set aside;
[0031] b. Supercritical CO2 extraction:
[0032] Put 200g of the powder obtained in step a into the extraction kettle, the extraction temperature is 25°C, the extraction pressure is 20 MPa, and the CO2 flow rate is 10 kg / h; the pressure of the primary separation kettle is 18 MPa, the temperature is 25°C, and the pressure of the secondary separation kettle is 8MPa, the temperature is 25°C, collect the product and set it aside;
[0033] c. Ultrasonic enhanced extraction: Take 100g of the product obtained in step b, add 300g of absolute ethanol, the temperature is 50°C, the ultrasonic power is 120w, and the ultrasonic extraction is 60min; Centrifuge for 10 min;
[0034] Then add 300g of absolute ethanol to the precipitated part, repeat the above extraction steps; combine the supernatant obta...
Embodiment 3
[0038] a. Pretreatment of fresh honeysuckle leaves: After drying 500g of fresh honeysuckle leaves at 50°C for 17 hours, crush them into 300-mesh powder, refrigerate at -20°C, and set aside;
[0039] b. Supercritical CO2 extraction:
[0040] Put 200g of the powder obtained in step a into the extraction kettle, the extraction temperature is 30°C, the extraction pressure is 60MPa, the CO2 flow rate is 25kg / h; the pressure of the primary separation kettle is 10MPa, the temperature is 30°C, the pressure of the secondary separation kettle is 6MPa, the temperature at 40°C, collect the product and set aside;
[0041] c. Ultrasonic enhanced extraction: take 100g of the product obtained in step b, add 600g of acetone, the temperature is 40°C, the ultrasonic power is 250w, and ultrasonic extraction is performed for 40min; the extract is centrifuged at 0°C at a speed of 5000 r / min for 15min;
[0042] Then add 400g of acetone to the precipitation part, repeat the above extraction steps; c...
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