Unlock instant, AI-driven research and patent intelligence for your innovation.

Osteocalcin noodles and making method thereof

A production method and osteocalcin technology, applied in the field of food processing, can solve the problems of ineffective absorption of calcium and unacceptable ways of taking, and achieve the effects of improving immunity, enhancing bone density and improving immunity

Active Publication Date: 2012-10-03
湖南佳信佰生物技术有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many types of bone products on the market, there is a problem that calcium cannot be absorbed effectively, and most of the bone products on the market exist in the form of capsules, oral liquids, tablets and other drugs, and the way of taking them is difficult to accept

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Osteocalcin noodles and making method thereof
  • Osteocalcin noodles and making method thereof
  • Osteocalcin noodles and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1 makes the osteocalcin noodles provided by the invention

[0047] Weigh 55g of yam, 55g of wolfberry, 25g of red dates, 10g of animal bones, 10g of animal skins, and 10g of animal blood;

[0048] Step 1: crush the animal bones and skins, add deionized water to immerse, adjust the pH value to 1-3 with a mixed acid solution prepared with hydrochloric acid and acetic acid at a volume ratio of 1:3, and add 0.5 g of stomach Protease hydrolysis for 48h;

[0049] Step 2: Add 10 times the volume of deionized water, cook at a pressure of 0.02MPa for 1 hour after boiling, collect the bone paste as the first cooking bone paste; Cook under pressure for 30 minutes, collect the bone paste as the second cooking bone paste, combine and mix with the first cooking bone paste, add the animal blood to prepare the bone paste mixture;

[0050] Step 3: Take the yam, wolfberry, and red dates, add 600g of deionized water, heat to 80°C and cook for 2 hours, collect the decoction as...

Embodiment 2

[0053] Embodiment 2 makes the osteocalcin noodles provided by the invention

[0054] Weigh 80g of yam, 80g of wolfberry, 55g of red dates, 20g of animal bones, 20g of animal skins, and 20g of animal blood;

[0055] Step 1: crush the animal bones and skins, add deionized water to immerse, adjust the pH value to 3 with a mixed acid solution prepared by hydrochloric acid and acetic acid at a volume ratio of 1:3, and add 1 g of pepsin for enzymatic hydrolysis 60h;

[0056] Step 2: Add 10 times the volume of deionized water, cook at a pressure of 0.05MPa for 1.5 hours after boiling, collect the bone paste as the first cooking bone paste; then add 10 times the volume of deionized water, and cook at 0.05MPa after boiling Cook under pressure for 40 minutes, collect the bone paste as the second cooking bone paste, combine and mix with the first cooking bone paste, add the animal blood, and prepare the bone paste mixture;

[0057] Step 3: Take the yam, wolfberry, and red dates, add 70...

Embodiment 3

[0060] Embodiment 3 makes the osteocalcin noodles provided by the present invention

[0061] Weigh 70g of yam, 65g of wolfberry, 40g of red dates, 15g of animal bones, 15g of animal skins, and 15g of animal blood;

[0062] Step 1: After crushing the animal bones and animal skins to a particle size of <0.5 cm, add deionized water for immersion, and adjust the pH value to 2 with a mixed acid solution prepared by hydrochloric acid and acetic acid at a volume ratio of 1:3 , add 0.7g of pepsin to hydrolyze for 54h;

[0063] Step 2: Add 10 times the volume of deionized water, cook at a pressure of 0.03MPa for 1.2 hours after boiling, collect the bone paste as the first cooking bone paste; then add 10 times the volume of deionized water, and boil at 0.03MPa Cook under pressure for 40 minutes, collect the bone paste as the second cooking bone paste, combine and mix with the first cooking bone paste, add the animal blood, and prepare the bone paste mixture;

[0064]Step 3: Take the y...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses osteocalcin noodles and a making method thereof. The making method comprises: preparing bone paste from 10 to 20 weight parts of animal bones, 10 to 20 weight parts of animal skin and 10 to 20 weight parts of animal blood by using a biological enzymolysis technique, and preparing concentrated solution of Chinese medicines from 55 to 80 weight parts of yam, 55 to 80 weight parts of Chinese wolfberry and 25 to 55 weight parts of Chinese date by using the biological enzymolysis technique; and mixing the bone paste and the concentrated solution of the Chinese medicines to obtain osteocalcin protein powder, adding vitamin D and folic acid, and processing to make osteocalcin noodles. The preparation method provided by the invention can convert various active ingredients in the raw materials into small molecular active nutrients which can be absorbed easily by human bodies; the made osteocalcin noodles are chewy and have a good flavor; and thus, health care is appliedin daily diet, and the comprehensive effect of increasing bone density, preventing osteoporosis and rachitis and improving immunity can be realized through daily diet.

Description

technical field [0001] The invention relates to the field of food processing, in particular to osteocalcin noodles and a preparation method thereof. Background technique [0002] The content of protein and lipid in the bones of pigs, cattle, and sheep is similar to that in raw meat, and the content of calcium is slightly higher than that in raw meat, accounting for 1-5%. In addition, the bone marrow in the bones contains a large amount of essential nutrients for the human body, such as phosphorus, lipids, and phosphoproteins that are indispensable for the brain, as well as collagen and chondroitin that can prevent aging, methionine that promotes liver function, and various amino acids. , Vitamin A, B 1 , B 2 Wait. Bone products are foods that are processed and extracted from bone as the main raw material, or processed by adding the substance to other food raw materials. The development and research of bone food is relatively extensive in foreign countries. In the early 1...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L1/30A23L1/312A23L13/20
Inventor 王中华
Owner 湖南佳信佰生物技术有限公司