Saffron crocus health-care drinks and making method thereof

A technology for health drinks and production methods, which is applied in the field of health drinks, and can solve the problems of high energy consumption in raw material pretreatment, destruction of active ingredients in cells, and high labor intensity, and achieve the effects of low cost, high processing speed, and low damage loss

Inactive Publication Date: 2011-09-14
朱彩凤
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional soaking and decoction methods have disadvantages such as long processing time, high labor

Method used

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Embodiment Construction

[0008] A kind of saffron health-care beverage of the present invention and preparation method adopt Chinese herbal medicine saffron as raw material to carry out according to the following steps:

[0009] (1) Remove the moldy insect bites from the collected saffron, rinse off the soil and impurities on the surface with clean water, and soak in a sodium hypochlorite solution with a concentration of 1% to 2% for 5min to 30min. Soaking can remove the surface of saffron Attached microorganisms and miscellaneous bacteria.

[0010] (2) Rinse off the residual sodium hypochlorite solution on the surface of saffron with pure water, put it into a microwave multifunctional extraction tank, add pure water three times the weight of saffron, and turn on the extraction equipment for microwave-enhanced extraction for 35 minutes to 55 minutes.

[0011] (3) After microwave-enhanced extraction, use a centrifuge to separate the extract, remove suspended solids and medicinal residues, and separate ...

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Abstract

The invention provides saffron crocus health-care drinks and a making method thereof. The method is to treat a saffron crocus Chinese herbal medicine by techniques of microwave extraction, membrane separation, ultrahigh-temperature sterilization, sterile filling and the like. In the invention, by adopting low-temperature microwave extraction and instant ultrahigh-temperature sterilization, the flavor, nutrients and active ingredients of medicine solution is protected to a maximum degree; and the made drinks do not require refrigerating and adding preservative, the quality, freshness and nutrients of the drinks can be kept for a long term, and health-care drinks with bright red color can be make. The making process is short in flow, low in cost, labor-saving, and time-saving, the content of active ingredients is high, and the damage and loss of nutrients and flavor materials in the drinks are reduced. When taken for a long time, the saffron crocus health-care drinks can subside swelling, relieve pains, cool blood, detoxify, resist cancer and aging, and improve the immunity in human bodies completely.

Description

technical field [0001] The invention relates to a health drink, in particular to a processing method for making a health drink from saffron, and belongs to the technical field of health food processing. Background technique [0002] Saffron has unique medicinal effects, and is especially famous all over the world for promoting blood and nourishing blood. According to the "Compendium of Materia Medica", saffron can "promote blood circulation, control depression, and treat palpitations". Saffron has the functions of dredging meridians and activating collaterals, dredging meridians and removing silt, dispelling silt and knots, reducing swelling and pain, cooling blood and detoxifying, and worrying and stagnant. If you take it for a long time, you can receive delightful effects and comprehensively improve human immunity. Modern pharmacological studies have proved that it has a definite effect on improving myocardial blood supply and oxygen supply. Saffron contains a variety of ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 朱彩凤
Owner 朱彩凤
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