Method for preparing 2,4-D choline amine salt
A choline and water preparation technology, which is applied in the preparation of 2,4-D amine salts and the preparation of herbicides, can solve the problems of easy crystallization, increased packaging and transportation costs, etc., and achieves low volatility and reduced packaging. and transportation costs, the effect of increasing usability
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Embodiment 1
[0020] Add 100.0g choline aqueous solution (50% choline content), 95.1g 2,4-D original drug (96% content), and 135.8g water into a 1L reactor equipped with a stirring, cooling and vacuum distillation device. To make it react, control the pH value of the reaction system at 8.0~10.0, heat is released during the reaction, the reaction temperature quickly rises to 50℃, continue to stir and react at a constant temperature of 50~55℃ for 45min, you can get 720g / L 2, 4-D Choline Water Agent.
Embodiment 2-6
[0022] Prepare the 2,4-D choline aqueous solution according to the operation steps in Example 1, and other conditions remain unchanged, the choline content used, the 2,4-D addition amount, the water addition amount, the pH value of the reaction system, the reaction time and The temperature is shown in Table 1 below.
[0023]
Embodiment 7
[0025] The 2,4-D choline aqueous solution obtained in Example 1 was placed in a 1L reactor equipped with a stirring, cooling and reduced-pressure distillation device for concentration. The reactor was heated by a water bath heating method and the reactor was pumped. Vacuum to make the relative pressure -0.01MPa, the reaction liquid starts to boil when the temperature of the water bath is 50 ℃, for better concentration, continue to increase the temperature of the water bath, and keep it at 70 ~ 85 ℃ for concentration, until the distillation When the mass of the effluent is 49.6g, the vacuum is stopped and the temperature begins to drop. When the temperature drops to 18.0℃, add 0.017g of 2,4-D choline nucleus, then crystals will be precipitated soon, continue to lower the temperature under stirring, stirring for 10min, stop cooling when the temperature drops to -5℃ , And subjected to suction filtration to obtain 133.8g wet product of 2,4-D choline, 147.5g mother liquor, after dry...
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