Rhubarb anthraquinones component extracting and separating method
A separation method, technology of rhubarb anthraquinone, applied in medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, organic active ingredients, etc., can solve problems that are difficult to adapt to large-scale production and growing market needs, Restricting product export, failing to achieve high purity and other issues, achieving the effect of saving extraction time and solvent consumption, stable product quality, and improving purity
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[0020] Extract and purify rhein from rhubarb:
[0021] Step (1) Put 50 g of rhubarb medicinal materials with a particle size of 20 mesh into a three-necked flask, add 1000 ml of an aqueous solution with a pH of 10, stir with air bubbling, and treat in a microwave device at 50±10°C for 80 seconds, cool down, and filter with suction , to obtain the extract.
[0022] The output power of the microwave oven is 650W, and the frequency is 2450MHz;
[0023] Step (2) adjust the pH of the product obtained in step (1) to 4 with hydrochloric acid.
[0024] Step (3) The product obtained in step (2) is continuously adsorbed and separated through the XDA-1 type macroporous resin chromatography column, so that the target component remains in the resin column;
[0025] The flow rate of the product obtained in step (2) in the macroporous resin chromatography column is 4BV / h;
[0026] The volume consumption of the product that step (2) obtains is 25 times of described macroporous resin weight...
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