Marine polysaccharide and its manufacturing process
A polysaccharide and marine technology, which is applied in the field of new marine polysaccharide polymer materials and its production technology, can solve the problems of not being able to meet the needs of multiple functions at the same time, not being able to meet the needs of easy dissolution, and poor solution viscosity, etc., to achieve Controllable solubility and insolubility, obvious synergistic effect, and large gel strength effect
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Embodiment 1
[0029] A kind of marine polysaccharide of the present embodiment, its raw material comprises the following components, respectively according to the mass percentage of each component: 10% of shrimp shell, 20% of crab shell, 10% of kelp, 15% of Eucheuma, asparagus 25%, Macroalgae 20%.
[0030] The production technique of above-mentioned a kind of marine polysaccharide, comprises the following steps:
[0031] (1) Prepare raw materials: remove various impurities in the raw materials, weigh various raw materials according to the mass percentage of each component, the raw materials must not have mildew, dry the raw materials until the moisture is lower than 38%, and store them for a long time under salt immersion conditions for future use.
[0032] (2) Alkali treatment: soak the raw material with 7-12% NaOH solution at 55-65° C. for 3-4 hours.
[0033] (3) Washing lye: the raw material after alkali treatment is soaked and washed with water first, and then rinsed until the pH value...
Embodiment 2
[0047] A kind of marine polysaccharide of this embodiment is different from Example 1 in that its raw materials include the following components, which are respectively according to the mass percentage of each component: 40% of crab shells, 20% of kelp, and 15% of asparagus %, Macroalgae 25%.
Embodiment 3
[0049] A kind of marine polysaccharide of this embodiment is different from Example 1 in that its raw materials include the following components, which are respectively according to the mass percentage of each component: 30% of shrimp shells, 25% of Eucheuma, and asparagus 35%, Macroalgae 10%.
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