Sea buckthorn fiber biscuits
A biscuit and fiber technology, applied in the field of biscuits, can solve the problems of difficult to effectively control food intake, increase the pain of dieters, and no balance, and achieve the effects of reducing the absorption of thermogenic nutrients, improving endocrine, and reducing protein consumption
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Embodiment 1
[0037] The raw materials of the seabuckthorn fiber biscuit are: 5 parts by weight of seabuckthorn pomace, 1 part by weight of konjac flour, 3 parts by weight of L-carnitine, 40 parts by weight of flour, 15 parts by weight of starch, 5 parts by weight of palm oil, 2 parts by weight of skimmed milk powder, wood 4 parts by weight of sugar alcohol, 2 parts by weight of maltitol, 1 part of cooked rhubarb, 2 parts of Yunqin, 10 parts of angelica, and 8 parts of Trichosanthes.
[0038] First, mix and stir the seabuckthorn pomace, konjac powder and L-carnitine in specific parts by weight, and add an appropriate amount of water, the weight of which accounts for 8% of the total weight of the main raw materials. Next, add the starch, palm oil, skimmed milk powder, xylitol and maltitol in the above-mentioned specific weight parts, and stir for at least 20 minutes until the mixture is evenly stirred. Next, add the above-mentioned specific weight portion of flour, and a mixture of cooked rh...
Embodiment 2
[0040] The raw materials of the seabuckthorn fiber biscuit are: 15 parts by weight of seabuckthorn pomace, 2 parts by weight of konjac flour, 5 parts by weight of L-carnitine, 2 parts by weight of phospholipids, 50 parts by weight of flour, 25 parts by weight of starch, 8 parts by weight of palm oil, and skimmed milk powder 5 parts by weight, 2 parts by weight of ghee, 2 parts by weight of eggs, 8 parts by weight of xylitol, 4 parts by weight of maltitol, 5 parts of cooked rhubarb, 1 part of Yunqin, 1 part of angelica, and 1 part of Trichosanthes.
[0041] First, mix and stir the seabuckthorn pomace, konjac powder, L-carnitine and phospholipids in specific weight portions, and add an appropriate amount of water, which accounts for 15% of the total weight of the main raw materials. Next, add the starch, palm oil, skimmed milk powder, ghee, eggs, xylitol and maltitol in the above-mentioned specific weight parts, and stir for at least 20 minutes until the mixture is evenly stirred...
Embodiment 3
[0043] The raw materials of the seabuckthorn fiber biscuit are: 9 parts by weight of seabuckthorn pomace, 1.8 parts by weight of konjac powder, 4.5 parts by weight of L-carnitine, 1 part by weight of phospholipid, 45 parts by weight of flour, 20 parts by weight of starch, 6.5 parts by weight of palm oil, skimmed milk powder 3.5 parts by weight, 1 part by weight of ghee, 1 part by weight of egg, 6 parts by weight of xylitol, 3 parts by weight of maltitol, 3 parts of cooked rhubarb, 5 parts of Yunqin, 5 parts of angelica, 10 parts of Trichosanthes.
[0044] First, mix and stir the seabuckthorn pomace, konjac powder, L-carnitine and phospholipids in specific weight portions, and add an appropriate amount of water, which accounts for 10% of the total weight of the main raw materials. Next, add the starch, palm oil, skimmed milk powder, ghee, eggs, xylitol and maltitol in the above-mentioned specific weight parts, and stir for at least 20 minutes until the mixture is evenly stirred....
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