Sea buckthorn fiber biscuits

A biscuit and fiber technology, applied in the field of biscuits, can solve the problems of difficult to effectively control food intake, increase the pain of dieters, and no balance, and achieve the effects of reducing the absorption of thermogenic nutrients, improving endocrine, and reducing protein consumption

Active Publication Date: 2011-09-28
BEIJING HANGYANG CAPSULE TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But to lose weight, the intake of food must be effectively controlled, otherwise the effect of weight loss is very poor. However, this slimming fruit and vegetable oral liquid is liquid and cannot satisfy hunger. The user will have a strong sense of hunger, and it is difficult to effectively control the intake of food. Many people will give up weight loss because of the pain of dieters
[0008] The most important thing is that the biscuits used for weight loss in the prior art only consider the purpose of weight loss, but they do not take into account the weight loss concept of seeking the root cause and adjusting internally and externally

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The raw materials of the seabuckthorn fiber biscuit are: 5 parts by weight of seabuckthorn pomace, 1 part by weight of konjac flour, 3 parts by weight of L-carnitine, 40 parts by weight of flour, 15 parts by weight of starch, 5 parts by weight of palm oil, 2 parts by weight of skimmed milk powder, wood 4 parts by weight of sugar alcohol, 2 parts by weight of maltitol, 1 part of cooked rhubarb, 2 parts of Yunqin, 10 parts of angelica, and 8 parts of Trichosanthes.

[0038] First, mix and stir the seabuckthorn pomace, konjac powder and L-carnitine in specific parts by weight, and add an appropriate amount of water, the weight of which accounts for 8% of the total weight of the main raw materials. Next, add the starch, palm oil, skimmed milk powder, xylitol and maltitol in the above-mentioned specific weight parts, and stir for at least 20 minutes until the mixture is evenly stirred. Next, add the above-mentioned specific weight portion of flour, and a mixture of cooked rh...

Embodiment 2

[0040] The raw materials of the seabuckthorn fiber biscuit are: 15 parts by weight of seabuckthorn pomace, 2 parts by weight of konjac flour, 5 parts by weight of L-carnitine, 2 parts by weight of phospholipids, 50 parts by weight of flour, 25 parts by weight of starch, 8 parts by weight of palm oil, and skimmed milk powder 5 parts by weight, 2 parts by weight of ghee, 2 parts by weight of eggs, 8 parts by weight of xylitol, 4 parts by weight of maltitol, 5 parts of cooked rhubarb, 1 part of Yunqin, 1 part of angelica, and 1 part of Trichosanthes.

[0041] First, mix and stir the seabuckthorn pomace, konjac powder, L-carnitine and phospholipids in specific weight portions, and add an appropriate amount of water, which accounts for 15% of the total weight of the main raw materials. Next, add the starch, palm oil, skimmed milk powder, ghee, eggs, xylitol and maltitol in the above-mentioned specific weight parts, and stir for at least 20 minutes until the mixture is evenly stirred...

Embodiment 3

[0043] The raw materials of the seabuckthorn fiber biscuit are: 9 parts by weight of seabuckthorn pomace, 1.8 parts by weight of konjac powder, 4.5 parts by weight of L-carnitine, 1 part by weight of phospholipid, 45 parts by weight of flour, 20 parts by weight of starch, 6.5 parts by weight of palm oil, skimmed milk powder 3.5 parts by weight, 1 part by weight of ghee, 1 part by weight of egg, 6 parts by weight of xylitol, 3 parts by weight of maltitol, 3 parts of cooked rhubarb, 5 parts of Yunqin, 5 parts of angelica, 10 parts of Trichosanthes.

[0044] First, mix and stir the seabuckthorn pomace, konjac powder, L-carnitine and phospholipids in specific weight portions, and add an appropriate amount of water, which accounts for 10% of the total weight of the main raw materials. Next, add the starch, palm oil, skimmed milk powder, ghee, eggs, xylitol and maltitol in the above-mentioned specific weight parts, and stir for at least 20 minutes until the mixture is evenly stirred....

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PUM

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Abstract

The invention provides sea buckthorn fiber biscuits. The sea buckthorn fiber biscuits are characterized by comprising the main raw materials in part by weight: 5 to 15 parts of sea buckthorn pomace, 1 to 2 parts of konjak powder, 3 to 5 parts of L-carnitine, 0 to 2 parts of phospholipid, 40 to 50 parts of flour, 0 to 25 parts of starch, 5 to 8 parts of vegetable oil, 0 to 5 parts of defatted milk powder, 0 to 2 parts of ghee, 0 to 2 parts of egg, 6 to 12 parts of sweetening agent, 1 to 5 parts of ripe rhubarb, 1 to 5 parts of poria, 1 to 10 parts of Chinese Angelica and 1 to 10 parts of snakegourd fruit. The sea buckthorn fiber biscuits can make a user generate satiety, can reduce absorption of heat-producing nutrients, can effectively promote decomposition and oxidation of fat in a human body and can reduce accumulation of fat so as to lose weight easily and effectively.

Description

technical field [0001] The invention relates to a biscuit, in particular to a seabuckthorn fiber biscuit for weight loss. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. [0003] With the improvement of living standards, people tend to eat some high-calorie and high-fat foods; at the same time, we have entered the era of intelligence, more and more people are engaged in mental work, and people's exercise is gradually decreasing, resulting in a huge increase in the number of obese people . Obesity not only affects body shape, but also endangers human health. It is an important risk factor for non-communicable diseases. It can cause various diseases, such as hypertension, diabetes, coronary heart disease and other cardiovascular and cerebrovascular diseases. Obesity can also affect digestive system function, endocrine system fun...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 路静杨万政杜晓鸣周洋谢海京
Owner BEIJING HANGYANG CAPSULE TECH
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