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Device and method for preparing rose paste

A technology for rose sauce and equipment, which is applied in the field of preparing characteristic large-petal rose sauce, can solve problems such as inability to realize industrialized production, food safety problems, low efficiency, etc. The effect of production efficiency

Active Publication Date: 2013-03-06
阳光沙漠(江苏)香料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hotan’s traditional craft of rose sauce is to use human hands to knead white sugar into fresh rose petals. The disadvantage is that after a long time of hand rubbing, the skin of the hands will fall off and fuse with the rose sauce, causing food safety problems; The output is low, with an average of 40kg / day / person, and industrial production cannot be realized
Inefficiency (only 25 days per year for a short rose season)

Method used

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  • Device and method for preparing rose paste

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Embodiment Construction

[0020] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0021] Such as figure 1 As shown, when the temperature is around 30°C, the fresh rose petals obviously have a ripening characteristic. According to this characteristic, a 35°C constant temperature heating insulation cover is installed at the lower part of the rubbing plate, and the temperature is controlled by the PLC control system for 15°C. There are three vertical rotating shafts 2 evenly distributed on the circumference of the kneading disc 1, and a kneading barrel 3 is arranged on the kneading disc 1, and the kneading barrel 3 is composed of a reverse damping strip and a 35°C electric heating constant temperature insulation cover, and the reverse damping strip a...

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Abstract

The invention relates to a device and method for preparing rose paste. Reverse damping bars are arranged on a rubbing barrel, and the rubbing barrel and a rubbing disc are respectively provided with a constant temperature insulation sheath; and a pressure sensor is arranged between a pressurizing arm and a pressure cover and is used for providing data for a PLC (Programmable Logic Controller). The method comprises the following steps of: selecting fresh rose petals and white granulated sugar (the saturation level of 68-72 percent) as materials, wherein the weight ratio of the fresh rose pedals to the sugar in the materials is 1 / 1.3-1 / 1.1; putting the raw materials into the rubbing barrel of the device, wherein the total feeding amount of the materials each time is 30-36kg; at the pressure of 28-32pa and the temperature of 30-35DEG C and under the mutual resistance action of the white granulated sugar and the rose pedals, after conduction data of the pressure sensor is analyzed by the PLC, driving corresponding servo actuators according to factor conditions, such as temperature, pressure, time and the like; operating the device for 8-10min; and discharging.

Description

technical field [0001] The invention relates to the field of flower sauce processing, in particular to a device and method for preparing characteristic large-petal rose flower sauce. Background technique [0002] The Hetian rose unique to Hetian has a long sunshine time and a strong fragrance, and the product maintains the integrity of the rose petals, and has the characteristics of rose fragrance, sweetness and palatability. Hotan’s traditional craft of rose sauce is to use human hands to knead white sugar into fresh rose petals. The disadvantage is that after a long time of hand rubbing, the skin of the hands will fall off and fuse with the rose sauce, causing food safety problems; Yield is low, average 40kg / day / person, can't realize suitability for industrialized production. Inefficiency (only 25 days per year for a short rose season). Contents of the invention [0003] The invention provides equipment and a method for mechanically processing flower sauce, so as to so...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 刘天志
Owner 阳光沙漠(江苏)香料科技有限公司
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