Actinomycetes for resisting contamination fungi in grain feeds and grains
A technology of actinomycetes and cereals, applied in the direction of animal feed, animal feed, bacteria, etc., can solve problems such as harm, and achieve the effect of prolonging the shelf life and prolonging the preservation quality.
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[0015] The present invention will be further described below with reference to the examples. The following examples are illustrative and not restrictive, and the protection scope of the present invention cannot be limited by the following examples.
[0016] A kind of actinomycetes TD-1 with anti-mildew pollution in grain feed and grain, classification name: Streptomycessp., its preservation number: CGMCC No.4666, preservation date: March 15, 2011, preservation Unit: General Microbiology Center of China Microorganism Culture Collection Management Committee, Preservation Address: No. 3, No. 1, Beichen West Road, Chaoyang District, Beijing. When grown on No. 1 agar medium, the colonies were round, dry, powdery, wrinkled, and raised in the center. The aerial hyphae are pink to orange-red, and the basal filaments are orange-red. The hyphae are well-developed. The hyphae are closely interwoven, with a large number of branches and radials. Gram stain is positive, liquefied gelatin, ...
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