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Garlic skin feed additive and preparation method thereof

A technology of feed additive and garlic peel, applied in the field of garlic peel feed additive and its preparation, to achieve the effect of promoting animal weight gain, promoting microbial reproduction, and increasing protein level

Active Publication Date: 2011-10-19
XUZHOU SANNONG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Garlic skin, as a by-product of garlic processing, is currently treated as waste. The development and utilization of garlic skin is currently reported by Shangyuan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take: 950 grams of garlic skin, 50 grams of yeast;

[0020] Wash the above-mentioned garlic skins, dehydrate and dry them in a hot air dryer at 80°C; crush them into powders with a size below 150 microns; fully mix the garlic skin powder with yeast so that the water content of the fermented material is 60%, and the pH value is 5.0. In the fermentation tank, the material layer is 5 cm thick, the temperature is controlled at 29°C, the ambient humidity is 85%, and the fermentation is 52 hours; the fermented material is taken out, vacuum-dried at 30°C ± 1°C, so that the water content is less than 5%, and after 80 mesh sieve to obtain the garlic peel feed additive.

[0021] Adding 3% in poultry diets has a good growth-promoting effect.

Embodiment 2

[0023] Take: 930 grams of garlic skin, 70 grams of yeast;

[0024] Wash the above-mentioned garlic skins, dehydrate and dry them in a hot air dryer at 80°C; crush them into powders with a size below 150 microns; fully mix the garlic skin powder with yeast so that the water content of the fermentation material is 60%, and the pH value is 5.5. In the fermentation tank, the material layer is 8 cm thick, the temperature is controlled at 29°C, the ambient humidity is 90%, and fermentation is carried out for 52 hours; the fermented material is taken out, vacuum-dried at 30°C ± 1°C, so that the water content is less than 5%, and after 80 mesh sieve to obtain the garlic peel feed additive.

[0025] Adding 2% in the fish diet has good flavor and growth-promoting effects.

[0026] Example 2

[0027] Take: 900 grams of garlic skin, 100 grams of yeast;

[0028] Wash the above-mentioned garlic skins, dehydrate and dry them with a hot air dryer at 80°C; crush them into powders with a siz...

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PUM

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Abstract

The invention discloses a garlic skin feed additive and a preparation method, wherein the garlic skin feed additive is composed of the raw materials of (dried) garlic skin powder 90-99 and active yeast 1-10, and is prepared by the steps of fermentation culture and drying. The garlic skin feed additive fermented by the yeast can promote microbial propagation, increase digestibility, promote animalweight increase, increase the feed price, and promote the growth of livestock and poultry; and the garlic skin feed additive further can efficiently enhance the resistance to diseases and stresses, and is a valuable healthcare type feed additive product worth being developed.

Description

technical field [0001] The invention relates to the field of feed additives, in particular to a garlic skin feed additive and a preparation method thereof. technical background [0002] Garlic has unique effects such as promoting qi stagnation, warming the spleen and stomach, detoxifying, and killing insects. At present, a variety of garlic products in China are widely used in livestock, poultry and aquatic product breeding, and their effects of attracting food and promoting growth are obvious, especially in the breeding industry in recent years For the limitation of antibiotics, garlic is used as a substitute for antibacterial agents, and the research on the development and utilization of garlic is more in-depth. Because garlic contains high protein, amino acids, calcium, zinc, iron, copper and other nutrients, it is not only used The single purpose of preventing and treating diseases, the utilization of its nutritional value, and the production of livestock, poultry and aq...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K10/12A23K10/37
CPCY02P60/87
Inventor 张奎昌张路
Owner XUZHOU SANNONG BIOTECH
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