Garlic skin feed additive and preparation method thereof
A technology of feed additive and garlic peel, applied in the field of garlic peel feed additive and its preparation, to achieve the effect of promoting animal weight gain, promoting microbial reproduction, and increasing protein level
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Embodiment 1
[0019] Take: 950 grams of garlic skin, 50 grams of yeast;
[0020] Wash the above-mentioned garlic skins, dehydrate and dry them in a hot air dryer at 80°C; crush them into powders with a size below 150 microns; fully mix the garlic skin powder with yeast so that the water content of the fermented material is 60%, and the pH value is 5.0. In the fermentation tank, the material layer is 5 cm thick, the temperature is controlled at 29°C, the ambient humidity is 85%, and the fermentation is 52 hours; the fermented material is taken out, vacuum-dried at 30°C ± 1°C, so that the water content is less than 5%, and after 80 mesh sieve to obtain the garlic peel feed additive.
[0021] Adding 3% in poultry diets has a good growth-promoting effect.
Embodiment 2
[0023] Take: 930 grams of garlic skin, 70 grams of yeast;
[0024] Wash the above-mentioned garlic skins, dehydrate and dry them in a hot air dryer at 80°C; crush them into powders with a size below 150 microns; fully mix the garlic skin powder with yeast so that the water content of the fermentation material is 60%, and the pH value is 5.5. In the fermentation tank, the material layer is 8 cm thick, the temperature is controlled at 29°C, the ambient humidity is 90%, and fermentation is carried out for 52 hours; the fermented material is taken out, vacuum-dried at 30°C ± 1°C, so that the water content is less than 5%, and after 80 mesh sieve to obtain the garlic peel feed additive.
[0025] Adding 2% in the fish diet has good flavor and growth-promoting effects.
[0026] Example 2
[0027] Take: 900 grams of garlic skin, 100 grams of yeast;
[0028] Wash the above-mentioned garlic skins, dehydrate and dry them with a hot air dryer at 80°C; crush them into powders with a siz...
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