Composite jujube powder and processing method thereof
A processing method and technology of compound jujube powder, which are applied in application, food preparation, food science, etc., can solve the problems of jujube nutrient loss, high addition of drying agent, and difficulty in jujube powder preservation, and achieve short processing time, Less loss of heat-sensitive components and good taste and flavor
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Embodiment 1
[0025] The processing method of compound jujube powder comprises the following steps:
[0026] 1) Preparation of jujube powder, apple powder and yam powder
[0027] Choose Lingwu long jujube with neat shape, natural color, large and thick flesh, and use fresh jujube fruits that are free from insects, mildew and rot, and red and ripe as raw materials. After cleaning, remove the dirt on the surface of the jujube fruits, and manually or mechanically Core, fresh jujube slices after cleaning and removing the core, the thickness of the slices is 5-6mm, and the thickness is uniform;
[0028] Choose fresh apples that are free from insects and mildew, wash them, remove the core, and cut into apple slices with a thickness of 5-6 mm and the same thickness;
[0029] The yam requires maturity, uniform thickness, and white flesh. After washing and peeling, cut into 5-6mm thin slices. Pay attention to slice quickly to avoid browning and oxidation of some components.
[0030] Put the sliced...
Embodiment 2
[0042] The processing method of compound jujube powder comprises the following steps:
[0043] 1) Preparation of jujube powder, apple powder and yam powder
[0044] Use fresh jujube fruits that are free from insects, mildew and rot as raw materials. After cleaning, remove the dirt on the surface of the jujube fruits, mechanically remove the jujube core, and slice the fresh jujube after cleaning and removing the core. The thickness of the slices is 6-8mm. Uniform thickness;
[0045] Choose fresh apples that are free from insects and mildew, wash them, remove the core, and cut them into apple slices with a thickness of 6-8mm;
[0046] The yam requires maturity, uniform thickness, and white flesh. After washing and peeling, cut it into thin slices of 6-8mm. Pay attention to slice it quickly to avoid browning and oxidation of some components.
[0047] Put the sliced jujubes, apples and yams on trays respectively and place them on the feeding truck, and the feeding truck enters...
Embodiment 3
[0059] The processing method of compound jujube powder comprises the following steps:
[0060] 1) Preparation of jujube powder, apple powder and yam powder
[0061] Choose Lingwu long jujube with neat shape, natural color, large and thick flesh, and use fresh jujube fruits that are free from insects, mildew and rot, and red and ripe as raw materials. After cleaning, remove the dirt on the surface of the jujube fruits, and manually or mechanically Core, fresh jujube slices after cleaning and removing the core, the thickness of the slices is 5-6mm, and the thickness is uniform;
[0062] Choose fresh apples that are free from insects and mildew, wash them, remove the core, and cut into apple slices with a thickness of 5-6 mm and the same thickness;
[0063] The yam requires maturity, uniform thickness, and white flesh. After washing and peeling, cut into 5-6mm thin slices. Pay attention to slice quickly to avoid browning and oxidation of some components.
[0064] Put the sliced...
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