A kind of instant goose meat processing and color-protecting and fresh-keeping method

Abstract

The invention relates to a method for processing and preserving color and freshness of instant goose meat, belonging to the field of food processing. The present invention is an improvement on the basis of the prior art, and the improvements are as follows: a. In the step of re-cooking, seasoning and color protection, add water equivalent to 1.5 times the weight of goose meat, and add seasoning according to the weight ratio of goose meat and cook until dry Soup, after drying the soup, smear an appropriate amount of turmeric on the skin of the goose for coloring. The seasonings are: cooking wine 0.8%-1.2%, salt 1.5%-1.8%, thirteen spices 0.8%-1.0%, granulated peppercorns 0.2% ~0.3%, dried pepper 0.2%~0.3%, fresh ginger 1.5%~2.0%, pepper 0.1%~0.2%, monosodium glutamate 0.5%~1.0%, equivalent to 30mg per kilogram of goose meat food grade sodium nitrite; b .Sterilization step: vacuum-package semi-finished goose meat, and then use high temperature and high pressure to sterilize. The sterilization formula is 10min-25min-10min / 121°C. The invention has the advantages that the method is simple and easy to operate, the standardized production can be realized, the product is convenient to eat, the color is stable, and the shelf life is long.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to a method for processing instant goose meat and preserving its color and freshness. Background technique: [0002] China is the largest goose-producing country in the world. It has a history of raising goose for thousands of years. It has rich resources of goose breeds and vast breeding land. In 2009, 647 million meat geese were slaughtered globally, of which 605 million were slaughtered in China, accounting for 93.5% of the world's total slaughter. China's goose meat output is about 1.48 million tons, with an output value of about 35 billion yuan, accounting for 94.36% of global production. In Guangdong, there is a saying that "no goose is not a banquet", and in Yangzhou, Jiangsu, there is a habit of "pregnant women who are old, weak and sick must eat goose". Relevant experts said that the nutrition of goose meat products is low in fat, low in cholesterol and high in...

AI Technical Summary

Problems solved by technology

Some manufacturers process goose meat into canned food. Although the shelf life problem has been solved, the browning problem of the product during storage and sales has seriously affected market development.