A kind of sugar-free Fengreganmao granule and preparation method thereof
A technology for wind-heat cold and granules, applied in the field of traditional Chinese medicine granules, can solve problems such as aggravating diseases and aggravating islet burden, and achieves the effects of good solubility, reduced dosage and good taste.
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Embodiment 1
[0068] Radix Isatidis 19.4kg, Forsythia 14.53kg, Mint 14.53kg, Schizonepetae 9.7kg, Mulberry leaves 14.53kg, Reed root 14.53kg, Arctium 14.53kg, Chrysanthemum 14.53kg, Bitter almond 14.53kg, Sangzhi 14.53kg, Liushenqu 14.53kg, steviol glycoside 500g, aspartame 100g, carboxymethyl starch sodium 1500g, maltodextrin amount.
[0069] Take the above eleven decoction pieces, extract volatile oil from mint and nepeta ears, add water to decoct the dregs and other medicinal materials, the steps of adding water and decoction are as follows: add 9 times the amount of water for the first time, boil, and put in burdock decoction pieces first When feeding, the extraction tank is heated to keep it in a slightly boiling state, and the burdock fruit decoction pieces are put into the extraction tank according to the principle of a small amount and several times. The temperature in the tank is controlled at 95°C to 100°C. Banlangen, forsythia, mulberry leaves, reed rhizome, chrysanthemum, mulber...
Embodiment 2
[0081] Banlangen 19.4kg, Forsythia 14.53kg, Mint 14.53kg, Schizonepea ear 9.7kg, Mulberry leaves 14.53kg, Reed root 14.53kg, Arctium 14.53kg, Chrysanthemum 14.53kg, Bitter almond 14.53kg, Mori 14.53kg, Liushenqu 14.53kg, steviol glycoside 400g, aspartame 200g, carboxymethyl starch sodium 1000g, maltodextrin amount.
[0082] Take the above eleven decoction pieces, extract volatile oil from mint and nepeta ears, add water to decoct the dregs and other medicinal materials, the steps of adding water to decoct are: add bitter almonds, isatis root, forsythia, mulberry leaves, Add chrysanthemum, mulberry branch, Liushenqu and eight herbs, add water 10 times the weight of the total ingredients, boil, then add burdock seed decoction pieces, heat the extraction tank while feeding, keep it in a slightly boiling state, and burdock The sub-decoction pieces are put into the extraction tank, and the temperature in the tank is controlled at 95°C to 100°C. After feeding, boil again, decoct for...
Embodiment 3
[0084] Banlangen 19.4kg, Forsythia 14.53kg, Peppermint 14.53kg, Schizonepetae 9.7kg, Mulberry leaves 14.53kg, Reed root 14.53kg, Arctium 14.53kg, Chrysanthemum 14.53kg, Bitter almond 14.53kg, Sangzhi 14.53kg, Liushenqu 14.53 kg, steviol glycoside 600g, aspartame 100g, carboxymethyl starch sodium 1200g, maltodextrin amount.
[0085]Take the above eleven decoction pieces, extract the volatile oil from mint and nepeta, add water to decoct the dregs and other medicinal materials, the steps of adding water to decoct are: add 10 times the weight of the total feed to the dregs after extracting the volatile oil for the first time Water, boiled, put the burdock fruit decoction pieces first, while heating the extraction tank, keep a slight boiling state, put the burdock fruit decoction pieces into the extraction tank according to the principle of a small amount and multiple times, the temperature in the tank is controlled at 95 ℃ ~ 100 ℃, after the feeding is completed, Boil again, add ...
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