A kind of brewing method of kudzu root wine

Abstract

The invention discloses a brewing method of kudzuvine root wine. The brewing method is characterized by comprising the following steps: saccharifying rhizomes of leaguminosae plant kudzuvine used as a main raw material and indica rice used as an auxiliary material in different vats by using Chinese yeast and rice wine koji; and mixing mashes and distilling, and cellaring and ageing, and then blending so as to obtain the kudzuvine root wine. By using the method, the difficulty that distilled spirit prepared from kudzuvine root by a production plant in the past few years has poor mouth feel is solved; and the kudzuvine root wine prepared by the method provided by the invention has pure taste, and also completely maintains the nutrient and medical efficiencies of the kudzuvine root, such as blood circulation invigorating and sterilizing function on a human body and the function of improving the immunity of a human body. In the method provided by the invention, the kudzuvine root is used as the raw material, and raw materials such as cavings and the like in the traditional brewing are replaced by the kudzuvine root because the kudzuvine root has high fiber contents. The white spirit brewed by the method is mellow and unique, is rich in wine quality and is sweet and delightful. According to the invention, the processing technology is simple, has high operability and high economic and social benefits.

Description

technical field [0001] The invention relates to the field of food technology. Specifically, it is a method for making drinking liquor with kudzu root. Background technique [0002] Pueraria lobata, the rhizome of the perennial leguminous crop Pueraria lobata, is one of the "both food and medicine" items announced by the Ministry of Health. It is distributed in the barren mountains and mountains in the north and south of my country. Due to the high value of food and medicine, in recent years, it has been developed as a health product, and there are many kinds of food deeply processed with kudzu root in the market. Due to the large market demand, it is reported that there are more than 200,000 mu of kudzu cultivated artificially in the country, with a very high yield and abundant resources. Pueraria lobata wine is a kind of Pueraria lobata deep-processed food and drink. The Chinese patent application numbers 98113348.7, 00113595.3, 00124888.X and 201110004083.8 are currentl...

AI Technical Summary

Problems solved by technology

Only a certain kind of koji is used as the main raw material to produce kudzu root liquor, which has a strong earthy taste. Therefore, there is no domestic market and report of kudzu root liquor made from the same raw material of kudzu root, fermented and distilled separately with double koji.